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Foodie Brit livin in Veneto, Italy. Love pasta? Follow me on FB The Pasta Project!
One of my favourite summer seafood pasta recipes has to be this divine pasta with prawns or shrimp with oranges. The combination of farfalle (bow-tie) pasta with orange infused prawns, fennel and almonds makes this a very elegant and delicious dish which your guests are going to love! Click for recipe 👉https://www.the-pasta-project.com/farfalle-pasta-with-prawns-and-orange/
This mint pesto pasta is a really nice fresh summer recipe. You can serve the pesto as a dip or with bruschetta or use short pasta and eat it as a pasta salad. However, my favourite is to serve it with linguine and ricotta cream as per the recipe. Click for recipe 👉https://www.the-pasta-project.com/linguine-pasta-with-mint-pesto-and-ricotta-cream/
Have you ever tried a spaghetti salad? This easy cold spaghetti salad recipe comes from the Central Italian region of Marche. The main ingredients are pre-cooked shrimps or tiger prawns, rocket (arugula) and cherry tomatoes tossed with spaghetti in a simple oil and vinegar dressing. Super simple, but really tasty! Click for recipe 👉https://www.the-pasta-project.com/italian-cold-spaghetti-salad-with-shrimp/
NEW ON THE BLOG! This creamy tortellini with ham and peas is a classic Italian pasta recipe that’s pretty easy to make, doesn’t take a lot of time or require a lot of ingredients. It’s a favourite with Italian kids and families. I’m sure that once your family have tried it, it will become their favourite too! Click for recipe 👉https://www.the-pasta-project.com/tortellini-with-ham-and-peas/
Sausage and radicchio (Italian chicory) is a popular traditional combination here in Northern Italy. You can find it in both pasta and risotto dishes. This sausage and radicchio pasta recipe has only 3 main ingredients and is super simple to make. It’s also very tasty and full of authentic Italian flavor! Recipe link in comments.
⭐️⭐️⭐️⭐️⭐️Review 'Hands down the best pasta dish i've ever cooked at home. So amazingly flavourful even when using a cheap passata. I also added a couple of mashed confit garlic gloves to the sauce and served it with burrata on top. Seriously amazing! Can't recommend this enough!' Daphne (from The Pasta Project recipe comments). Click for recipe 👉https://www.the-pasta-project.com/spaghetti-allassassina-assassins-spaghetti/
NEW ON THE BLOG! This traditional Italian asparagus lasagna is a light and flavourful asparagus pasta recipe from where I live in Veneto, Italy. Also known as ‘lasagne agli asparagi’, this is an easy spring lasagna recipe with just a few main ingredients. Perfect for special occasions like Mother’s Day and Easter, as well as Spring Sunday lunches! Click for recipe 👉https://www.the-pasta-project.com/asparagus-lasagna/
⭐️⭐️⭐️⭐️⭐️Review. 'We all loved it, including my one-year-old grandson. The tastes are wonderful, and the texture with the tagliolini is great. I am really glad I was able to get this pasta type, as I think it makes a real difference. Despite the cream, butter, and egg yolk it doesn't taste overly rich, just very satisfying. Thank you again, Jacqui' Michele (from the Pasta Project recipe comments) Click for recipe 👉https://www.the-pasta-project.com/tagliolini-au-gratin-with-ham/
I've just updated my summer pasta recipe collection from 12 dishes to 32! These dishes are mostly, vegetarian, vegan or with seafood. So, perfect for the warm weather when we prefer to keep our meals light. Full of seasonal summer ingredients, I'm sure you'll be tempted to try some of these reipes out! Click to see the collection 👉 https://www.the-pasta-project.com/12-italian-summer-pasta-recipes/
A beautiful summer pasta worth trying is this tagliolini with marinated vegetables. You only need to cook the pasta. The freshly chopped veggies are marinated in olive oil, garlic and lemon juice! I found this recipe on the menu in a restaurant in Bologna. It's fresh, simple and pretty healthy. Click for recipe 👉https://www.the-pasta-project.com/summer-tagliolini-pasta-recipe/