Gluten-Free and Allergen-Friendly Travel

I tried out the popular VEGAMOUR hair growth serum to see if VEGAMOUR actually works for hair loss and hair thinning. In this VEGAMOUR review I’ll be sharing my experience specifically with their main hero product the VEGAMOUR GRO Hair Serum including before and after photos. Vegamour is strictly committed to being toxin free and are: All natural and cruelty-free, VEGAMOUR uses clinically researched and backed ingredients, meaning these ingredients have shown in clinical studies to improve hair growth. Mung beans contain copper, which is a very important mineral for a healthy scalp and thick hair.⁠ ⁠ Curcumin – derived from Turmeric, this powerful ingredient increases the length of the anagen (growth) phase of the hair.⁠ ⁠ Nicotiana Benthamiana – strengthens and increases the density of existing hair, while reducing hair loss from combing and washing.⁠ ⁠ 𝐐: How long does it takes to see results using Vegamour?

A multidisciplinary education program promoting community awareness, providing evidence based lectures, adherence to gluten free diets, and discussions around future therapeutic treatments. Join this event to hear from world-renowned researchers and drug-developers to learn about the latest in celiac disease innovations. Attend one or more educational sessions or stay all day and leave prepared to make your voice heard as a valuable partner in research and advocate for the celiac disease community. The 16th Annual Center for Celiac Disease at Children’s Hospital of Philadelphia multidisciplinary education program.

While NOW is famous for their affordable supplements and essential oils, the company offers so much more from natural pet products to clean beauty and sports nutrition to healthy snacks. The NOW Organic Monkfruit Extract Powder is also a great sweetener option, but the BetterStevia French Vanilla has the best taste out of all of NOW’s healthier sweetener products for me. NOW offers so many oils like avocado, grapeseed and so on and so forth for you to DIY beauty your heart out, but my favorite versatile oil has to be their pure fractionated Liquid Coconut Oil. If you’re looking for some of the best facial care oils, NOW offers individual bottles of Organic Argan, Organic Marula, Organic Rosehip and Organic Tamanu Oil which are not only great for nourishing skin but also hair.

Odacite’s Blue Aura Cleansing Water is a great option for those who have sensitive skin or find that most cleansers dry out their skin. The formula begins with an organic Aloe Leaf Juice and Witch Hazel water base with added skincare benefits of Neem Extract, Ivy Gourd Extract, Eggplant Extract, Holy Basil Extract, Turmeric and Basil Extract. This soothing formula begins with an organic aloe leaf juice, calendula extract and white tea base with the added skincare benefits of Hyaluronic Acid and Carrot Seed Oil. Odacite’s Synergie Beauty Masque is the brand’s most versatile face mask designed to accomplish 4 skincare tasks: Detox, peel, brighten and boost firmness.

I’ve also got some great new news to share too… the release date has now been brought forward a few weeks from April 21st to April 7th, so that means there’s only a little over 8 weeks until it’s out in the world! You can pre-order online from most sites, but do make sure you ask your local book store too, as I’m sure many will happily pre-order and put aside a copy for you. I’m also going to have signed copies available on my site (for NZ postage only at this stage due to mega covid-induced price hikes in shipping) in the next few weeks, so if you’d like one of them, keep an eye out. It won’t be until next month that the real glut begins and this is when roasting tomatoes to intensify becomes my go-to flavour-bomb addition to late summer salads.

My plan for Gluten-Free Globetrotter is to go back to my roots of sharing my personal story, advocating for the celiac disease community, and helping others navigate their gluten-free journey both near and far. I also plan to update my Gluten-Free in New York City content including more guides, more maps, and maybe even a gluten-free food tour after years of you asking me for one. I also want to celebrate living with celiac disease for 40 years. My favorite part of living with celiac disease has always been the amazing community of people that I have connected with around the world.

You guys know I love a good dessert and if I’m being completely honest, Christmas lunch is all about the pudding for me. I’ve rounded up 10 of my favourite summer dessert recipes from my site and my work for Cuisine Magazine, which would all make a mighty fine addition to your Christmas feast (well, for my Southern Hemisphere readers anyway!). all gluten-free, many are dairy-free and there’s a bunch of vegan ones too.

ManiMe is a gel stick on nail brand and the first to offer custom-fit sizes using a proprietary 3-D technology. ManiMe 3-D printed gel nail strips have solved all my nail problems. Apply the gel stick ons leaving a slight space at the nail bed Step 3: Use the nail file or clipper to file or clip off the excess. How To Remove Gel Stick On Nails Removing the ManiMe Gel Stick On Nails is the easiest thing ever.

Each of these pre-made packs include: 1 mask, 1 single use hand sanitizer, 1 pair of gloves, and 1 single use sanitizing wipe. The Celiac Project Documentary $2.99 to rent; $9.99 to buy The Celiac Project documentary was written and produced by my good friend Michael Frolichstein. Through Michael’s personal celiac story and interviews with other people living with celiac and doctors, he sets out to separate fact from fiction about the gluten-free diet. A bag of this popcorn would go great with watching The Celiac Project documentary.

Sure lunch at the Grandparents was pretty traditional, but my family only ate the salads, vegetable sides and mums silverbeet + feta filo pie Us kids would hurry to grab a slice before the rest of our extended family got in, knowing it would be the most substantial part of our meal (gosh, not that we ever went hungry with all the amazing desserts my Nana made!). Below, you’ll find 20 of my favourite flavour-packed vegetarian sides and salads, some are ones I’ve shared on this site over the years, while others I’ve created for my regular column in Cuisine Magazine over the past 3 years.