Chefluence

If the lid on your pan isn’t tight-fitting you’ll need more because the steam will escape. Note: If the lid is the issue and you don’t want to fiddle with the measurements, try placing a piece of foil or parchment paper over the pot before you add the lid. Here’s all the equipment I used: Full instructions are included in the recipe below, but here is a basic overview of what you’ll need to do, along with some important tidbits to help you make the most of this Spicy Yellow Rice recipe: After 5 minutes use a fork to fluff the rice gently or fold it with a wooden spoon (it’s faster and easier, I think, but you won’t get every grain separated as you would with a fork).

Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Roasted Broccolini recipe: Note: I like to add a pat of butter right before I pull my Roasted Broccolini from the oven, then toss the broccolini in the melted butter before plating. Full instructions are included in the recipe below, but here is a basic overview of what you’ll need to do, along with some important tidbits to help you make the most of this Roasted Broccolini recipe: Stick the sheet pan in the oven on the middle rack for about 15 minutes – start checking doneness around 10 minutes in.

Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Cajun Butter Steak Tips recipe: Here’s all the equipment I use when I make these Cajun Butter Steak Tips: Full instructions are included in the recipe below, but here is a basic overview of what you’ll need to do, along with some important tidbits to help you make the most of this Cajun Butter Steak Tips recipe: Add your steak tips to a bowl and drizzle in the olive oil, then add the cajun seasoning. It retains heat very well, so we’ll preheat it over medium-high for 5 minutes, then reduce the heat to medium and add the oil and let that heat for another minute or so.

This recipe for Onion-Roasted Potatoes is a dupe for the one on the back of the box of Lipton Onion Soup Mix. Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Onion-Roasted Potatoes recipe: Full instructions are included in the recipe below, but here is a basic overview of what you’ll need to do, along with some important tidbits to help you make the most of this Onion-Roasted Potatoes Recipe: • Combine the dried minced onion, beef bouillon powder, onion powder, paprika, garlic powder, and celery seed together.

Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Lemon Parmesan Asparagus recipe: Here is all the equipment needed: Full instructions are included in the recipe below, but here is a basic overview of what you’ll need to do, along with some important tidbits to help you make the most of this Lemon Parmesan Asparagus: Place your cast-iron skillet over medium heat and drizzle in just enough olive oil to coat the pan. Add the asparagus - make sure you dry it thoroughly after washing to prevent splatter - to the pan and sprinkle over a fat pinch of salt, then toss the asparagus around with tongs to coat in the olive oil.

I skip the cream in favor of a briny emulsion of spicy cod roe, olive oil, and butter in my version. By omitting it and making the sauce with mentaiko, olive oil, and starchy pasta water, you get a clean, briny sauce highlighting the simple ingredients’ flavors. The fish it comes from is called the “Alaskan Pollack” in English, but this fish is technically a member of the genus Gadus (cod), not Pollachius (pollock), which is why it’s translated both ways. First, you need to make the sauce by removing the cod roe from the roe sac and whisking it together with olive oil and black pepper.

Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Rice Krispies Treats recipe: * Vanilla extract; vanilla bean paste: You can use solely vanilla extract if you like: I like the wash of vanilla bean caviar the paste adds to the final product. Full instructions are included in the recipe below, but here is a basic overview of what you’ll need to do, along with some important tidbits to help you make the most of this Rice Krispies Treats recipe: Over medium-low heat (you can start on low if you don't want to worry about adjusting the temperature later) in a pot much larger than the one I used in the video, melt an entire stick of butter.

With tender steamed salmon and veggies blanketed in rich, savory miso butter sauce, Miso Butter Salmon, or Chan Chan Yaki, is an easy Japanese comfort food hailing from the northern region of Ishikari. Spreading the miso butter onto the salmon not only seasons it, the butter slowly renders out of the miso, basting the salmon as it percolates down into the veggies below. How to How to Make Chan Chan Yaki Spread the miso butter on the top surface of the salmon filet. Chan Chan Yaki is to stir-fry and steam the vegetables, salmon, and miso on a large steel griddle called a teppan.

Poaching Mahi-Mahi is a delicious and easy way to serve this fish and often the technique used at your favorite restaurant to cook Mahi. Poaching fish is easier than you think and a wonderful way to not only cook fish quickly but also helping to keep it moist and flavorful while keeping down the calories. It’s really that easy, and when you think of it the court-bouillon is basically just a mirepoix (cut up celery, onions and carrots, used in many dishes as well as soups). If you’d like to test the fish to see if it’s done insert a very sharp knife into the thickest part of the Mahi to see if it’s done to your liking.

Anyway, the potato wedges you can find at these little country stores are some of the best you’ll ever eat in your life: big, seasoned, with a light but super crunchy coating. Feel free to jump to the full recipe, but here are useful notes about the ingredients you will need to make this Gas Station Potato Wedges recipe: * Buttermilk + baking soda: You can substitute whole milk if you like, but using buttermilk + baking soda will add a little something extra to the texture of the coating. We’re adding potato starch to help seal the moisture into our Gas Station Potato Wedges.