Philly Foodies

Ocean Prime is usually not open for weekend brunch, but they’re making an exception for Mother’s Day. Moms have their choice of several tantalizing dishes, including smoked salmon, blueberry French toast, braised short rib, crab & eggs, and more. Mothers dining at Ocean Prime will receive an artisan Seventh Avenue Apothecary 100% soy candle featuring spring fragrances: Lavender + Black Pepper, Minted Grapefruit + Sage, Sea Salt + Sandalwood and Lotus Flower + Kelp. [GIVEAWAY] 🚨 Food Truck Border Brawl at SteelStacks in Bethlehem on June 11 🚨 New “Real Barbecue” Spot Opens in Pennsauken Discount Tickets for Philadelphia Restaurant Festival

Sunday Jazz Brunch for Mother’s Day at Jerry’s Bar in Northern Liberties Jerry’s Bar (129 W. Laurel Street in the Northern Liberties) will be celebrating Mother’s Day on May 8 with a slate of special menu items, a mimosa special, and a jazz brunch. Jerry’s Bar will be open for brunch and dinner and of Mother’s Day weekend from , Whim Jewelry will be selling last-minute gifts for Mom outside of the restaurant, and local musicians Ian Brick and Nick Salcido will be performing jazz as part of our weekly Jazz Brunch series. The brunch menu will include Jerry’s Bar favorites like: Plus a few additional surprises from Chef Matthew Gansert.

Nick’s Bar and Grille in Old City Launches Brunch and Build Your Own Bloody Mary Nick‘s Bar and Grille (16 S. 2nd Street) announces the debut of their first-ever  service

Philly Grub accepts tips! A small donation of just $5 says that you appreciate this site & want to help keep it going. Venmo: phillygrub@gmail

Philly Grub accepts tips! A small donation of just $5 says that you appreciate this site & want to help keep it going. Venmo: phillygrub@gmail

Philly Grub accepts tips! A small donation of just $5 says that you appreciate this site & want to help keep it going. Venmo: phillygrub@gmail

Revolution Chop House will debut a menu focusing on classic and big cuts of steak, and seafood, with classic steakhouse appetizers, salads, soups, sides and desserts. The menu will also feature a revolving menu section where Chef Les Bender and his culinary team will spotlight seasonal and innovative preparations and showcase use of seasonal and specialized local ingredients. The 4,400-square-foot space will seat up to 244 people in the main dining room, two private dining rooms, main bar and lounge area. While he has his eye on the big picture operations at  , Revolution   will let him focus on more intimate dining experiences in the steakhouse dining room and kitchen, where can really showcase his creativity and many years of experience.

Philly Grub accepts tips! A small donation of just $5 says that you appreciate this site & want to help keep it going. Venmo: phillygrub@gmail