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These bloggers write about all things alcohol!

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Alcohol Bloggers (42)
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Highlights
  • Maxine Dubois 36K MARCH 31, 2021
    Spicy Potato Shakshuka

    This Spicy Potato Shakshuka is made with spiced tomato sauce, harissa, poached eggs and garnished with cilantro and feta. With Mina Shakshuka sauce, you can enjoy an authentic shakshuka in just 5 minutes. If you can’t get your hands on Mina Tomato Moroccan sauce, you can alternatively use 1 (28 oz) can of crushed San Marzano Tomatoes,  (12 oz) jar of roasted red peppers, 1 teaspoon paprika, and 1 teaspoon cumin. Add those four ingredients when you would add the Mina Tomato Moroccan sauce.

  • Briana DeBolt 39K MARCH 31, 2021
    Garlic Butter Steak Bites with Lemon Zucchini Noodles

    Delicious and nutritious Garlic Butter Steak Bites with Lemon Zucchini Noodles take only minutes to cook. After all steak bites are cooked, return them to the skillet with some of the butter and turn off the heat, moving the steak around constantly to coat the pieces in butter. In the same skillet over medium heat, add the remaining butter with the shallots and garlic, cooking for 3-5 minutes stirring often to prevent the garlic from burning. Add the zucchini noodles and basil ribbons to the skillet and stir constantly to warm through for about 1-2 minutes.

  • How to Drink Coole Swan Irish Cream Liqueur

    I had been meaning to try Coole Swan when I saw it was named the Number 1 cream liqueur in the world by Wine Enthusiast Magazine 2020. Warm Irish Whiskey takes you into the next sip, where it all begins again Disclaimer: Some of these posts contain affiliate links and as an Amazon Associate, I earn from qualifying purchases. That means that I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime! I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

  • Royal Spring Flush with Royalmount Gin

    With Spring officially here in Toronto, you can expect to see a ton of Gin cocktail recipes shared on the Liquid Culture platforms. With Royalmount Gin infused with Rose and Cucumber, I highlight this in the Royal Spring Flush Cocktail. Having the essence of a Gin and Tonic, I dress it up with additional Rose Water, Rose pedal Ice Cubes (optional) plus White Cranberry Juice! This is a VERY easy cocktail to throw together, and expect many more Royalmount Gin cocktail creations soon!

  • How to Drink Italicus With Giuseppe Gallo

    So I’m so excited to have you here, the person who invented Italicus with me, and I’d love to hear a little bit about how you got to the point where you even wanted to invent a new spirit or a new category. this is what it looks like, this is what it smells like, and I want to create a brand Italicus, which is going to make every single Italian that lives in Italy, or outside Italy like myself, when they are going to look the bottle, when they’re going to read the name, they’re going to say that’s an Italian brand and you’ve got to make them proud. Italicus is the only brand ever in the history which won best new product at the Tales of the Cocktail in New Orleans, Best European Product in Berlin, Best New Product Italy, Best New Product in Spain, Portugal, and UK in the first 10 months since the launch. Giuseppe: I didn’t believe it at the beginning when they told me coconut water, then I saw on the flavor profile of bergamot, it says that actually coconut is one of the closest flavor profiles because coconut also brings some tannins and actually they match very well.

  • Briana DeBolt 39K MARCH 28, 2021
    Banana Dream Cake with Peanut Butter Frosting (Low Carb)

    This Banana Dream Cake is like a fluffy banana bread, with a thick layer of frosting, laced with creamy peanut butter. This cake and frosting recipe combo was inspired one of my grandmother’s banana cakes she used to make with peanut butter frosting. It’s tasty, with no additives, made from real banana, and it’s gluten free! Add the mashed banana, vanilla extract and banana extract and mix with a hand mixer until light and fluffy, about 3-5 minutes.

  • Josh Peters 21K MARCH 27, 2021
    2010 Old Particular Caol Ila 8 Years Review

    This 2010 Old Particular Caol Ila 8 Years would have been a good candidate for our 8 yo and under Caol Ila tasting. Though, I don’t know if it would have done any better than the one I did take… Old Particular is a Douglas Laing brand that’s readily found at K&L here in Los Angeles and this was one of their 2018 picks. Damn, this 2010 Old Particular Caol Ila 8 Years just screams minerally clay new make and lightly drags along some herbally spice, smoke and sweet notes. To get much of anything out of the 2010 Old Particular Caol Ila 8 Years required a lot of work and patience, none of which paid off.

  • Briana DeBolt 39K MARCH 27, 2021
    Raspberry Moscow Mule (Sugar Free, Keto Cocktail Recipe)

    This Raspberry Moscow mule is a simple twist on the classic cocktail, made sugar free and keto friendly! We make a super simple sugar free raspberry simple syrup with fresh raspberries to sweeten this cocktail without the calories or sugar. Here’s the recipe and instructions for making this super simple sugar free raspberry simple syrup. Our raspberry mule just adds one simple twist, and it’s the addition of a homemade sugar free raspberry simple syrup.

  • Briana DeBolt 39K MARCH 27, 2021
    Raspberry Simple Syrup (Sugar Free, Keto Recipe)

    This raspberry syrup is perfect for this low carb raspberry pomegranate cocktail, or a keto friendly raspberry Moscow mule! It tastes like sugar, measures like sugar, caramelizes like sugar, and it won’t crystallize after refrigerating it unlike other sweeteners. This part is optional, but fresh lemon juice helps increase the shelf life of your raspberry simple syrup! Allulose acts just like sugar, tastes like it, and it won’t crystallize when cold.

  • Josh Peters 21K MARCH 27, 2021
    2009 Hepburn's Choice Caol Ila 7 Years Review

    This 2009 Hepburn’s Choice Caol Ila 7 Years was my whisky of the night at a past Malt Nuts. PALATE Peat, grapey/wine sweetness, vanilla fondant, fruit leather and smoke with a bit of sulfur and menthol. Sweet dried dark fruit, smoke, vanilla and sulfur that mixes to complete the circle while going a bit darker with a rather heavy dried dark fruit note. Caol Ila 7 Years is some dang tasty whisky with the wine notes mixing incredibly well with the young Caol Ila profile.

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