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rice pudding infused with pumpkin, cardamom, and cinnamon as a dessert offering...and these utterly irresistible mashed sweet potatoes that are scented with garam masala and rich, nutty browned butter. One of my favorite ways to tame the sweetness is to combine sweet potatoes with regular potatoes, like I've done here. Drizzle the rest of the brown butter over the sweet potatoes and serve, sprinkled with a little more Garam Masala. As a nod to traditional sweet potato casserole, you can scatter a layer of mini marshmallows over the top of the dish after transferring to a (heatproof) serving dish.

I’ve seen pizza bars, pasta bars, quesadilla bars, taco bars…and I have to say that the sliders/mac-and-cheese bar I hosted for my son Todd’s seventh birthday is, to this day, a delicious memory. I wanted to demonstrate just a handful of the possibilities while also featuring two Land O Lakes® products that are natural stars when it comes to grilled cheese sandwiches. The second ingredient that will make your grilled cheeses extra delicious is Land O Lakes® Butter with Canola Oil. Ree Drummond, The Pioneer Woman, has partnered with Land O'Lakes for an exclusive endorsement of Land O Lakes® products.