The Bettered Blondie

Since I have shared that I am continuing on my 100 pound weight loss journey, many of you wanted to know what I eat. What I Eat in a Day for Weight Loss: Coffee – 6:30 am Nutpods is the only creamer I use, it is delicious and fits into almost any lifestyle (dairy free, Whole30, Paleo, keto) Meal I made my Sweet Pepper Nachos with Cilantro Lime Greek Yogurt Sauce.

Use rubber spatula to fold the wet and dry ingredients together until fully combine and then use a cookie scoop to scoop out dough and roll into a ball. Place the balls on a lined baking sheet (parchment paper or a silicone mat) and then gently press the top of each ball down with the back of a fork (vertical and horizontal) to make the classic criss cross pattern (can sprinkle granulated sugar on top if desired) None Use rubber spatula to fold wet and dry ingredients together until fully combine and then use a cookie scoop to scoop out dough and roll into a ball. None Place the balls on a lined baking sheet (parchment paper or a silicone mat) and then gently press the top of each ball down with the back of a fork (vertical and horizontal) to make the classic criss cross pattern (can sprinkle granulated sugar on top if desired)

Place all the ingredients for the cream sauce into your high powered blender (cashews, chicken broth, Nutpods, garlic, nutritional yeast, lemon juice, salt and pepper) and blend until smooth and creamy Pour 1/2 cup of the cashew cream sauce into the bottom of the baking dish and layer your onions and potatoes vertically in the dish (as pictured) sprinkle the top with salt, pepper and fresh thyme Cover with foil and bake for 45 minutes then uncover and bake another 20 minutes • If you don’t have a high powered blender, you could also use a food processor but I would recommend soaking the cashews in hot water for 15 minutes before hand

Preheat the oven to 350′ and line a muffin tin with muffin linersIn a bowl, add the flour, baking soda, cinnamon, and salt. Whisk well to combine and then add in the coconut oil and vanilla extract. Fold the dry flour mixture into the wet ingredients using a rubber spatula until combined and then fold in the chocolate chips. Scoop the mixture into the muffin tray (about halfway full), top with a few more chocolate chips and bake for 16-18 minutes or until a toothpick comes out clean