Sarah Lindner

There are tons of bold colors and vibrant prints featured in the Express x Rocky Barnes Collection that are perfect for your summer wardrobe essentials! Which probably makes sense why I fell head over in heels in love with this white Rocky Barnes Swiss Dot Sheer Button Front Kimono. But, I did style this for NY appropriate weather with a White Deep V-Neck Bodysuit also from the Rocky Barnes Collection from Express. Although these High Waisted Denim Perfect Ripped Ankle Leggings are not part of the Rocky Barnes Collection, they are from Express and happen to be a favorite of mine.

Since I have become an everyday Martha Stewart and have been utilizing my kitchen like there is no tomorrow, I decided to try out this recipe inspired by Panera and make my very own broccoli cheddar soup in a bread bowl. ¼ cup melted butter ¼ cup of flour 2 cups of half and half 2 cups of chicken stock 2 large bunches of broccoli 2 carrots teaspoon nutmeg 8 oz shredded sharp cheddar cheese Salt and pepper to taste 2 rolls of sourdough bread (optional) Step Four: Add diced onion into large skillet and saute with 1 tablespoon of butter and cook until transparent Step Five: Mix the remainder of butter and flour to thicken together, add to pan and cook for about 5 minutes over medium heat Step Six

However, this year for some reason, New York decided it didn’t want to have a Spring, which just left me with a whole bunch of sandals that I couldn’t wear yet. These Steve Madden Gill platform slip on sneakers come in a bunch of colors and patterns but I really fell in love with the snakeskin print. And, since it’s still freezing in New York, I added this brand new ribbed Lou & Grey Ribbed Duster to complete my full look. I’m wearing a size S. -STS ripped denim runs TTS.

Tablespoon vegetable oil 1-2 Teaspoons minced ginger 1 Tablespoon minced garlic ½ Cup of of soy sauce ½ Cup of water ¾ Cup dark brown sugar 1 Cup of vegetable oil (used separately from the tablespoon) 1 ½ Pounds of flank stea ½ Cup of cornstarch ¼ In a medium saucepan over medium heat warm up the 1 tablespoon of vegetable oil. Warm up the 1 cup of vegetable oil in a larger pan over medium to high heat. Place the steak back into the saucepan with the sauce and cook for about 1 minute over medium heat.