scotchnoob.com
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On http://t.co/lXbG9b5rpc I taste affordable (below $100) Scotch and whiskey and discuss the ever-evolving international marketplace of aged grain spirits.
Maybe the stuff is affordable in Japan, but hearing about $70-a-bottle Hibiki (which I love) being artfully stirred with hand-carved ice cubes and soda into whisky highballs makes me a little queasy. That makes for a pretty compelling stripped-down highball, with only ice and soda water to support the whisky and deliver it in a refreshing way. A Japanese whisky (an NAS blend, but that’s the kind of thing you dunk in ice and soda water anyway) priced under $40, and widely available in the US! I like mine with 1.5 oz of whisky and 3 oz of good club soda or unflavored sparkling water (something that comes in a glass bottle) over fresh ice made from filtered water, preferably in cubes just large enough to fit in the glass.