Jas The FoodDealer

Sprinkle until the Ancestors say that's enough my child Mac , Mac N Cheese, Macaroni and Cheese, I’ve catered many of pans of Mac, and like mine I imagine the world has a drawn out recipe that requires some work to get to that perfected ending, right? Even those times you’ve just got home from a 8 hour shift but want a good home cooked meal that taste like it took hours! As always share this recipe and follow for more taste bud strokin’ recipes, Thanks for Cooking With FoodDealer and Remember my measurements are my measurements Just sprinkle until the ancestors tell you that’s enough my child.

Avocado oil, you can use Grapeseed too McCormicks Steak Seasoning (I used half McCormicks and half my Red Bone Rub Down Seasoning mixed together) Cut them however you’d like whether its one bone or 2 bones for thickness which I prefer because it doesn’t cook through as quickly. Ittle take a few minute for some of the water to steam out, the add your butter and the brown sugar stir quickly in, make sure that you heat isn’t about medium you want to control it at this point Lay all your chops back in.you should start to see the liquid Thickening. As always share this recipe and follow for more taste bud strokin’ recipes, Thanks for Cooking With FoodDealer and Remember my measurements are my measurements Just sprinkle until the ancestors tell you that’s enough my child.

I heat a sauce pan and add about a cup maybe a little less of pineapple juice. ones its reduced a bit meaning some of that water has evaporated add the honey, about a cup and stir in after about an hour I go take the foil off of the pan and turn the heat up to 400 degrees let the skin crisp up for 15-30 minutes. As always share this recipe and follow for more taste bud strokin’ recipes, Thanks for Cooking With FoodDealer and Remember my measurements are my measurements Just sprinkle until the ancestors tell you that’s enough my child.

I set up my little fryer that I talked about on the Stuffed Catfish Recipe, its super easy to set up and move around and perfect for quick jobs(you I take the shells and tails off of my shrimp and lay them out on paper towels then transfer to my cutting board sprinkle all over with my ancho chili powder, smoked Paprika, and sea salt. The acidity and crunch from the Cabbage, The tender Smoky Salty Shrimp, The sweetness from the honey and pineapple, then to top it all off the traditional onions and cilantro. As always share this recipe and follow for more taste bud strokin’ recipes, Thanks for Cooking With FoodDealer and Remember my measurements are my measurements Just sprinkle until the ancestors tell you that’s enough my child.