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Find scrumptious recipes. Amazing looking food. Find where to get the coolest ingredients to go into the best dishes. All fit for a Loon!
We love cooking with Truly Grass Fed Ghee Clarified Butter because it has a high smoke point of 410°F and is perfect for sautéing, roasting, baking, and more. The white wine, fresh herbs, and Truly Grass Fed Ghee Clarified Butter work beautifully together to make a lush and deeply flavorful complement to the roasted cauliflower. That’s why they created the Truly Grass Fed Sustainable Program in which their farms are certified to the Sustainable Dairy Assurance Scheme (SDAS), which is part of Origin Green, Ireland’s national sustainability initiative. In addition to this amazing Ghee Clarified Butter, they also produce Natural Sharp Cheddar Cheese, Natural Aged Cheddar Cheese, Naturally Creamy Butter Salted, and Naturally Creamy Butter Unsalted.
EXPERT TIP: If you go with a 5, 6, or 7 lb ham, you should have no problem fitting into a 6, 7, 8, or 10-quart slow-cooker. Next, we add even more flavor: 1 cup of pure maple syrup and 1 cup of apple cider. If you can’t find apple cider, then you can just go with regular apple juice, just make sure it’s 100% juice. To make a wonderful sauce to accompany the Slow-Cooker Ham, simply scoop a couple of cups of the cooking liquid after you’ve removed the hame and set is aside.
For a beautiful presentation and delicious taste, a simple vinaigrette of top-notch extra-virgin olive oil, fresh lemon juice, and toasted sesame seeds is absolutely wonderful. The sesame adds a nice toasty flavor, and the excellent EVOO and lemon juice bring the asparagus and chopped eggs to life! Now, grab some beautiful asparagus from your local market (or quality produce provider) and make this amazing Roasted Asparagus with Chopped Egg recipe! This recipe was originally published in April 2018, but was updated with improved tweaks to the recipe, new tips and photography, and a fabulous new video in March 2021!
If you can’t get your hands on flank steak, then opt for skirt steak or use a strip steak, such as New York or Kansas City Strip. Cut the meat against the grain, place it in a large baggie, and then add corn starch, baking soda, vegetable oil, and water. Once the meat and vegetables have had a few minutes to cook and become even more tender, it’s time to add the sauce. Add the sauce to the meat and veggie mixture and stir constantly until just slightly thickened, about 2 minutes.