Jill Schildhouse

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Jill Schildhouse, aka The Global Glutton, is an award-winning journalist and former editor-in-chief of AAA Arizona's travel magazine. She regularly contributes to Reader's Digest, Oxygen magazine, Brides magazine, Better Nutrition, Vegetarian Times, and more. The self-proclaimed foodie has traveled to 35+ countries and her bucket list of future destinations only continues to grow.

Location Phoenix, Arizona
Country United States of America
Member Since FEBRUARY 27, 2019
Social Audience 18K
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Categories
  • Events and Attractions
  • Food & Drink
  • World Cuisines
  • Real Estate
  • Television
  • Travel
  • Travel Locations
  • Travel Preparation
  • Traveling
Highlights
New Holiday Tradition: Stuffed Maine Lobster

It’s a massive, sustainably harvested whole Maine lobster with a special shrimp and buttery panko-crumb stuffing. The Maine lobster industry is the model of a well-managed fishery — ensuring that both the lobster resource and the environment are protected for generations to come,” says Bluewater Grill co-founder Jimmy Ulcickas. Bluewater’s Holiday Baked Stuffed Main Lobster meal (including the chowder,bread and two side dishes) is available for $40 through Jan. 2, 2019. The events have become a popular monthly diversion for local seafood aficionados and Bluewater Grill’s large fan base.

5 Things to Do in Ghent, Belgium

There’s a lot to see in this village, but here are my top 5 picks when you only have one day to see it all: Like many great cities in this part of the world (think: Amsterdam and Venice), Ghent is situated along winding canals. The building fronts offer exquisite displays of architecture — though most date back to the Middle Ages, the monumental facades were updated in the late 1800s in anticipation of the World’s Fair (which Ghent hosted in 1913). For instance, there’s a super creepy room with a guillotine smack dab in the middle — while it’s only a replica, it comes complete with the original blade! There’s no shortage of restaurants and cafes to choose from, both in the city center and along the river — and many offer outdoor seating options, which is the perfect way to enjoy a meal on a beautiful day.

Tuna Trio Tasting: Bluefin, Bigeye and Yellowfin tuna

Consistent with Bluewater Grill’s strict commitment to seafood sustainability, all varieties of tuna served during the tasting complied with sustainability standards established by the Monterey Bay Aquarium, Aquarium of the Pacific in Long Beach or other third-party organizations dedicated to fish-origin certification. In addition to the original location in Newport Beach’s Cannery Village, there are Bluewater Grills at King Harbor in Redondo Beach, in the Camelback neighborhood of central Phoenix (my neck of the woods), in Temecula Wine Country in Southern California’s Offered on the second Tuesday of every month, Bluewater Grill’s monthly tasting events allow seafood aficionados to satisfy their cravings in a spirited setting featuring the latest seasonal fresh fish varieties and commentary by the restaurant’s resident seafood experts. Bluewater Executive Chef Jason Mazur combines freshly shucked oysters on the half shell from Washington and British Columbia with Cedar Plank Salmon from the Pacific Northwest and wild Alaskan Halibut.

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