I recently got the chance to try Thrive Culinary Algae Oil through Tryazon, and decided to make three things I would normally make with olive oil to see how it stood up to the test: a dipping sauce for bread, pasta salad and salad dressing.
When you hear algae, most people think of the ocean, so I was surprised to read that their algae originates from the sap of a chestnut tree and is then fermented in large vats like you make beer or wine.
Thrive Algae Oil has the highest level of monounsaturated fat – the good fats!
I set out balsamic vinegar and red wine vinegar for people who wanted to do an oil and vinegar dressing, but also wanted a creamy dressing offering.