For starters, try local favorites such as Fattoush - a fresh salad made from toasted or fried pieces of Arabic bread-khubz combined with mixed greens and other vegetables, usually radishes and tomatoes.
Creamy Hummus - Middle Eastern dip made from chickpeas, sesame paste-tahini and garlic, garnished with olive oil, few whole chickpeas, and parsley
Tabbouleh - a salad made of chopped parsley, tomatoes, mint, onion, and bulgur, seasoned with olive oil, lemon juice, salt, and sweet pepper
Traditional Oriental Lebanese Desserts, such as Kanafeh (it's filled with cheese, soaked in a sugar syrup, flavored with rose water, and topped with ground nuts) and Mouhalabiyah bil Gazal (milk pudding topped with candy floss caramel bread crumbs and pistachio)
This waterfront restaurant is a great place to try Middle Eastern food and specialties while enjoying a cozy, relaxing terrace with beautiful sea views.
The menu includes meat and seafood dishes, such as Chicken Biryani (made from chicken pieces, basmati rice, and special sauce) and Murabyan (rice and shrimps cooked with onion, dill, and traditional Kuwaiti spices).