The Bojon Gourmet

But you can use any nuts you like: cashews, pistachios, almonds, brazil nuts, or anything else you have on hand. I left the nuts raw for a more neutral flavor, but you can use toasted nuts if you prefer. I like the flavor of raw extra-virgin coconut oil, but you could use refined coconut oil if you want less coconut flavor. Soaked cashews and extra-virgin coconut oil give the filling body loaded with healthy fats.

Previously on TBG I've shared recipes for gluten-free congo bars with coconut and rum, GF chestnut cranberry blondies, lime & white chocolate blondies in my book Alternative Baker, and coconut flour blondies in GFF Magazine. With these gluten-free chocolate chip blondies, you get all the addictive salty / sweet / butterscotch notes of my favorite gluten-free chocolate chip cookies without having to worry about scooping, shaping, or spreading. Sometimes called blondie brownies, blondie bars, or cookie bars, blondies are essentially chocolate chip cookie dough baked in a pan and cut into squares or rectangles. I originally adapted these gluten-free blondie bars from Cook's Illustrated, which got the ratios of flour, butter, eggs, and brown sugar just right.

From easy gluten-free treats to elegant chocolate desserts, I'm sharing my best gluten-free recipes from 10+ years of TBG. With dairy-free, vegan, and paleo-friendly options, these gluten-free chocolate recipes are sure to cure your fiercest chocolate cravings. Adapted from Sarah of Snixy Kitchen's gluten-free chocolate cake, this GF chocolate bundt cake recipe combines earthy teff flour with brown sugar, crème fraîche, and butter for a wallop of flavor. Made in one bowl, this gluten-free dessert shines with the flavors of peanut oil in the cake, and salty-sweet peanut butter frosting.

While many almond flour crepe recipes use a high proportion of eggs, I prefer my paleo crepes to taste like the classic French favorite. So I swapped in almond milk for the dairy milk, ghee for the butter, and almond, cassava, and tapioca flours for the wheat. If you don't have cassava flour, try sweet rice flour (for a non-paleo option), a smaller amount of coconut flour, or a GF or Paleo all-purpose blend. If you don't have cassava flour, try sweet rice flour (for a non-paleo option), a smaller amount of coconut flour, or a GF or Paleo all-purpose blend.