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lifestyle advice & stories from Julie Meyers Pron: a mom, wife, educator, PTOer, marketer & resource. www.julieverse.com
Because at some point, our children are going to learn about the reality of life, loss and scary things that are out of our control. After you tell your child the basics, go ahead and open the floor to their questions and let their questions take them where they need to go. During the worst of the storm, my kids and I cleaned out their closets, trying on clothing and setting things aside to give to charity. Later that week, when discussing what to do with the extra 5-year-old boy clothing, my son asked if we could bring it to the kids that lost their homes.
Deviating a bit from my usual fashion posts this week, I’m talking about my kitchen. So, its time we style my kitchen, Mom Chic. In the next few months we will be updating to granite countertops, tiled floors, backsplash and new hardware. Join our Fashion Friday link-up, but linking your fashion, style or beauty post from this week.
Naturally, in looking for the best winter boots for women in 2015, I asked my research team (aka my Facebook friends) to answer the following question: What snow boots do you love so much you’d buy them again? I ordered the Sorel Glacy boot (another that was mentioned in the thread) and they arrived the next day with strange extra fabric in the toe-area, so I’m awaiting another pair. Robin shared her love for her Doc Martens and, while I questioned that Doc doesn’t make snow boots, per se, she replied “I don’t know that they’re classified specifically as snow boots. While I do love my UGG slippers, I just have this *thing* against buying a pair of UGG boots.
I had been sent a sampler pack of Udi’s Gluten Free Bread loaves and searched for a recipe that I could prepare the night before, using their bread. This recipe can be prepared Gluten Free by using Gluten Free breads and flour, or “regular” using whole wheat flour and a loaf of your favorite bread. 1/3 cup of butter, plus butter for spreading on pan 1/2 cup flour sprinkle cinnamon mixture over casserole and bake for 45 minutes to 1 hour (the longer the drier and thcker... use your judgement, and your taste buds); serve in single servings with butter, syrup, powdered sugar, caramel or whipped cream as toppings.