Feast + West
cocktail blogger
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Feast + West is a blog about beverages, from cocktails to mocktails and everything you need to make them look good and taste amazing.
Feast + West is a blog about cocktails created by graphic designer and mixologist Susannah Brinkley Henry in 2014. Geared at helping women entertain with easy, elegant cocktails, Feast + West is a go-to resource for home bartenders and cocktail enthusiasts alike.
F+W has been featured on Buzzfeed, The Huffington Post, Mashable, Southern Living, and more. In 2019 it was a finalist in the Saveur Blog Awards for Best Entertaining Blog.
Over the years Susannah has helped countless readers level up their cocktail skills, serving up tips for beginning home bartenders and cocktail enthusiasts alike. Classic and creative drinks are equally at home here, providing balanced flavors without breaking the bank.
F+W is interested in partnering with food and drink brands, especially alcohol, spirits, wine and beer brands as well as glassware and kitchenware brands. Would also be interested in chatting about appetizers, baking and general entertaining opportunities.
In the past, Susannah has worked with Stanley Drinkware, Bertolli and Hendrick's Gin.
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The Clover Club is a cocktail full of raspberry flavor and a velvety texture. Give this a try for girls’ night, date night or any night you fancy a high-end cocktail. 💃 For 1 cocktail: ½ ounce gin ½ ounce dry vermouth ½ ounce lemon juice ½ ounce raspberry syrup (see note) ½ ounce egg white 3 fresh raspberries, for garnish To a cocktail shaker without ice, add gin, dry vermouth, lemon juice, lemon juice, raspberry syrup and egg white. Shake well for 30 seconds, then add ice and shake again for 30 seconds. Shake vigorously to aggravate the egg white and get the best layer of foam on top. Strain into a coupe glass and garnish with three raspberries on a cocktail pick. Cheers!
The Classic Daiquiri is light and refreshing, ideal for summer sipping. ☀️ Just three ingredients come together for this sweet, citrus cocktail. For 1 cocktail: 2 ounces rum 1 ounce fresh lime juice 1 ounce simple syrup lime twist, lime wheel or lime wedge, for garnish To a cocktail shaker filled with ice, add the rum, lime juice and simple syrup. Shake well and strain into a cocktail glass. Garnish with a lime twist, lime wheel or lime wedge and enjoy!
Caprese Skewers are a delicious and easy Italian appetizer. Even better — they're hand-held, making them perfect for summer parties. Just grab one and enjoy! 🍅 For 12 skewers: 1 pint cherry tomatoes 8 ounces mozzarella pearls 24 fresh basil leaves, stems removed 1 tablespoon olive oil or pesto 2 teaspoons balsamic vinegar or glaze pinch of salt and pepper On a skewer, place a basil leaf, a mozzarella ball, a cherry tomato, another basil leaf and another mozzarella ball. If standing the skewers up, the last item should be half a tomato with the flat side facing down. If laying the skewers on their sides, the last item can be a whole cherry tomato or a half. Store in an airtight container until ready to serve. Before serving, drizzle pesto or olive oil and balsamic vinegar on your serving platter. Add the skewers on top. Sprinkle with salt and pepper and enjoy!
Have you tried a Colorado Bulldog before? 🐶 This creamy, fizzy cocktail is like a classic White Russian cocktail crossed with an ice cream float.
Foamy and fizzy, the sweet-and-sour Ramos Gin Fizz is full of surprises. 🎁 This classic New Orleans cocktail is a bit on the advanced side, but I've got the instructions, tips and tricks to help you make the perfect drink. For 1 cocktail: 2 ounces gin ½ fresh lemon juice ½ fresh lime juice 1 egg white 1 ounce heavy cream ½ ounce simple syrup ¼ orange blossom water club soda To a cocktail shaker without ice, add gin, lemon juice, lime juice, egg white, heavy cream, simple syrup and orange blossom water. Shake well without ice. (This is called a dry shake.) Then add ice to the shaker and shake again. Strain into a Collins or highball glass and add club soda to the shaker, giving it a swish to incorporate residual cream. Pour into the glass and enjoy!
Sweet Tea Vodka pulls double duty — mix it into cocktails or sip it straight. 🥃 With true sweet tea flavor it's a staple on Southern bar carts for drinks from the mojito to the hot toddy. For 16 ounces: 3 tea bags ¾ cups vodka ¼ cup sugar ¼ cup water Add the tea bags to a mason jar and cover with vodka. Cover with a lid and let rest for 8-12 hours. Meanwhile, make simple syrup to sweeten the vodka. In a small saucepan over medium heat, combine sugar and water and stir until sugar dissolves. Remove from heat and let cool completely. Store in an airtight container until ready to use. Remove tea bags from the vodka, pressing out any remaining liquid into the jar. Stir 2 ounces simple syrup into the vodka and add more if desired.
You can skip the campfire when you enjoy this S'mores White Russian, which brings all those classic summer treat flavors into one glass! 🍫 Give this decadent drink a try as an after-dinner dessert drink, or for something to sip at a party on a hot day. The key to this drink is the ingredients — get all the details and the full recipe at the link in bio.
The Jalapeño Mule packs a punch! 👊 Ginger beer and jalapeño tequila bring spice and everything nice to this must-try cocktail. For 1 cocktail: 1 1/2 ounce jalapeño tequila 1 ounce lime juice (approx. 1/2 lime) 4 ounces ginger beer jalapeño slices, for garnish lime wedge, for garnish Fill a mule mug or rocks glass to the top with crushed ice or ice cubes. Add the jalapeño tequila and lime juice and top with ginger beer. Garnish with a lime wedge and/or jalapeño slices and enjoy!
Lemonade is the quintessential drink of summer — perfect for cooling down after fun in the sun or as a mixer for tart & tasty cocktails. 🍋 With just three ingredients you'll have Homemade Lemonade that's the envy of any BBQ! For 8 cups: 1½ cups sugar 7 cup water, divided 2 cups lemon juice (~10 lemons) First, make a simple syrup: In a saucepan over medium heat, combine sugar and 1 cup water and stir until the sugar has dissolved. Remove from heat and let cool. In a large pitcher, stir together simple syrup and lemon juice. Top with cold water and stir together. Refrigerate until ready to serve. Pour over ice and garnish with lemon slices, mint leaves or fresh fruit. Cheers!
I don't know about you, but one bowl recipes are a huge win in my book. This Blueberry Coffee Cake is easy to make and SO tasty! 🤤 Grab a bowl and head to the link in bio to get started. 🧑🍳
Guava Mimosas are a tasty twist on the classic brunch cocktail. With one easy swap to the recipe you know and love, these sweet sippers are perfect for summer celebrations! ☀️ For 1 drink: 2 ounces guava juice 1 ounce triple sec, Grand Marnier or Cointreau (optional) 3 ounces champagne 1 mint sprig, for garnish Fill a champagne flute 1/3- to 1/2-full with guava juice. Slowly top with champagne, careful to fill to the top of the glass without letting it overflow. Garnish with a mint sprig and enjoy immediately.
Quick, easy and delicious, a Jack & Coke is a must-know cocktail. The secret for this two ingredient cocktail — getting the ratios right! ⚖️ For 1 cocktail: 2 ounces Jack Daniel's Tennessee Whiskey 6 ounces cola lime wedge, for garnish (optional) In a highball glass filled with ice, add Jack Daniel's whiskey. Top with cola and garnish with a lime wedge. Enjoy!
Have you heard of Orgeat Syrup? This sweetened almond syrup brings a hint of nuttiness to tropical drinks, but why stop there?! 🍹 It's also a delicious pairing for whiskey, tequila or even coffee. Head to the link in bio to make your own easy syrup. Let me know what you think!
Is it s'mores season yet? 🔥 These S’mores Rice Krispies Treats are dipped in melted chocolate, then topped with graham cracker crumbs and toasted marshmallows. They're a great way to enjoy all the pleasures of camping in one easy, no-bake dessert. ⛺️ Recipe link is in my bio!
Looking for another Kentucky Derby cocktail? 🐎One of the simplest you can make is the Kentucky Mule. It's the perfect way to try bourbon in a cocktail. 2 ounces bourbon 3/4 ounce (1 1/2 tablespoons) lime juice 3-4 ounces ginger beer lime wheel or lime wedge for garnish Fill a copper mule mug with ice. Top with your favorite bourbon whiskey, a squeeze of fresh lime juice and ginger beer. Garnish with a lime wheel. (makes 1)