An easy Thai Steak Salad recipe made with seasoned grilled Skirt Steak, a sweet cilantro sauce, and tossed with mango, peppers, honey peanuts, fresh mint, and your favorite mixed greens!
For this Thai Steak Salad recipe, I use Skirt Steak because it is super affordable and has great flavor.
I like using a larger griddle like this versus a griddle pan because I can grill a large steak like the Skirt Steak or do big batches of grilled chicken (great for weekly meal prep) or big batches of burgers.
If you like your steak temperature higher, one trick I like to do is let the steak rest, slice up the steak and return the pieces to the griddle one more time.