Alice Seiffert

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Parenting and Food Blogger in Minnesota. Comfort food recipes, motherhood, and inspiration. TV Cook on Twin Cities Live.

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Highlights
Green Curry Pasta Salad

This Green Curry Pasta Salad recipe is a simple cold salad made with pasta and tossed with a creamy green curry sauce, grilled chicken, pineapple, and greens. This recipe will show you how to make an easy Green Curry Pasta Salad with simple ingredients! My Jelly Roll Pan is a perfect pan for seasoning the chicken in this recipe. I like using a larger griddle like this versus a griddle pan because I can grill a big batch of grilled chicken pieces

Dining with Alice

An easy Thai Steak Salad recipe made with seasoned grilled Skirt Steak, a sweet cilantro sauce, and tossed with mango, peppers, honey peanuts, fresh mint, and your favorite mixed greens! For this Thai Steak Salad recipe, I use Skirt Steak because it is super affordable and has great flavor. I like using a larger griddle like this versus a griddle pan because I can grill a large steak like the Skirt Steak or do big batches of grilled chicken (great for weekly meal prep) or big batches of burgers. If you like your steak temperature higher, one trick I like to do is let the steak rest, slice up the steak and return the pieces to the griddle one more time.

Dining with Alice

This Cilantro Sauce is made with one bunch of fresh cilantro and made sweet with Orange Marmalade! It is a staple sauce in our house and the sweetness of the Orange Marmalade makes it a favorite dipping sauce for my kids too! It’s a Metric Wonder Cup and is my favorite tool for measuring sticky ingredients like jam, mayo, peanut butter, or corn syrup. In a blender, combine fresh Cilantro, Orange Marmalade, Apple Cider Vinegar, Olive Oil, and Poppy Seeds.

Sweet Potato and Peanut Soup

The soup is full of sweet potatoes, carrots, and chicken in a coconut and peanut broth. This recipe will show you how to make a super easy Sweet Potato and Peanut Soup with simple ingredients, easy steps, and enough to pack for leftovers or stash away in the freezer! The first step to make this Sweet Potato and Peanut Soup is to melt butter over medium heat and saute chicken with smoked paprika and onion powder for five minutes. Once the Sweet Potato and Peanut Soup is cooked, I drizzle a little bit of heavy cream or half and half on it.

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