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Susan Williams, the creator and author of the food blog, “that Susan Williams”, shares gourmet recipes that are approachable, extraordinarily delicious, and easy for the busy home cook. She lives just outside of Nashville, TN where her husband, son, and daughter all work in the music industry. Her 90 lb German Shepherd, Gus, keeps her company, when he's not pursuing his own passion: running through the woods chasing a ball. https://www.thatsusanwilliams.com/
Have you ever wanted to study the book of Revelation? Did you know you can do it online? From home? (And that way, your dog can hear the good news with you!)This fall, BSF online will be studying the book of Revelation, and my workbook just arrived! Go to BSF online. Org to sign up for a group this fall. #wearebsf #bsfonline #germanshepherdsneedthegoodnewstoo
Listening to @dennyjiosa and @lindz1657 play a little live jazz. Brothers of @erosspinozziselections
Want to go to @danielascookingschool in Rome? Here’s a taste. We made Pizzelle Fritte : deep fried 🍕 from Naples. The recipe link is my profile. #pizza #cookingschool #italiancuisine🇮🇹 #napoli #pizzele
#sponsored #WildgrainMay Take $10 OFF Your First Wildgrain Box with code THATSUSANW Did you know a Wildgrain Subscription Box offers not only delicious artisanal sourdough breads - frozen - ready for your freezer, but also fresh pastas? I made this super simple fresh tomato sauce (a kid could make it!) to go on top of my Wildgrain tonnarelli pasta! Scrumptious! #freshpasta #nashvillefoodblogger Use the affiliate link in my profile
#WildgrainMay #sponsored Take $10 OFF Your First Wildgrain Box with code THATSUSANW A Wildgrain Subscription box is a must-have this spring. Wildgrain helps you spontaneously picnic, have a quick lunch, or an easy dinner. This is my homemade chicken salad on Wildgrain's Cranberry Pecan Sourdough bread. Use my affiliate link to order delicious artisanal breads and boxes, delivered frozen, monthly, for you and those you love. https://shareasale.com/r.cfm?b=1921531&u=1188277&m=119462&urllink=&afftrack=
Broccoli Salad with Grapes, Pecans, White Cheddar, and Warm BACON Vinaigrette is bursting with flavor, and I can make a meal out of it! Link to recipe in profile. Different from any other broccoli salad I've ever tried! #NashvilleFoodBlogger #broccoli #bacon #grapes #cheddar @cabotcheese , you KNOW I used your cheddar!