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On the first Saturday of every month, The Vegan Vault offers the best local vegan food and merchandise stalls, health and beauty vendors, plus live music!
We'd read rave reviews of the pancakes online and they certainly didn't disappoint. These were some high end pancakes, thick and fluffy and topped with all sorts of deliciousness including poached spiced apples, coconut whipped cream, raspberry chia jam, seeds, and freeze dried berries with a mini jug of maple syrup on the side
Firstly we headed to Hokitika Gorge. This is a stunning spot for a walk and the water really is that colour, no photoshop! The swing bridge is a fun but wobbly walk and there are rocks you can sit on at the end of the walk to marvel at the gorgeous water some more
They have so many meats to choose from including three kinds of faux fish, my favourite. to stop it being too much, another had a drier texture but the flavour was excellent and lastly, my very favourite of the three, was this yuba faux fish which had both the texture and flavour nailed. to stop it being too much, another had a drier texture but the flavour was excellent and lastly, my very favourite of the three, was this yuba faux fish which had both the texture and flavour nailed. Like her I'm going to focus on my very favourite eats of 2017's festival rather than posting every single thing I ate because that might be a little overwhelming!
Dessert was where I was able to sample their food as it's meant to be eaten and I tried the Black Doris Plum and Beetroot Custard Tart with house made rose ice cream whilst Nick went for the Reincarnated Chocolate Three Ways which consisted of a chocolate brownie, chocolate mousse, and cookie ice cream. We couldn't skip dessert once we knew how good their food was so I stuck to the pie theme with a veganised version of a Hershey's pie whilst Nick opted for a PB Brownie. The only thing that they could make me was the polenta dish topped with veggies but with no sauce, granted the eat in menu was small, around eight or nine dishes, but I didn't feel like they were really trying very hard to accommodate me and it wasn't exactly busy when we were there. Nick and I also grabbed pizza from a couple of spots around town, firstly from Cin Cin , a non vegan pizza place with vegan cheese and a vegan chocolatey dessert on the menu, and secondly a slice of veg covered pizza from Tommy Millions , a take out hut on Courtenay Place which we could see from the window of our Wakefield Street hostel.