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We had a fun start to feeding Q. Fruits and vegetables and foods that were high in fiber were easy to process for her young tummy

Since birth, Q has loved watching “Chef’s Table“. When she was a newborn, she sat in her Boppy peacefully gnawing at her Sophie the Giraffe while watching the beautiful culinary series for what seemed like hours (15 minutes can seem like hours for a new mom)

While the rest of the world was out drinking and dancing or standing in freezing cold Times Square, E and I were passed out on the couch in the middle of “Girl’s Trip,” only to be awaken by a teething baby. Lastly, the pancake will fall slightly once you remove it from the oven, so if you want that Instagram worthy shot of breakfast or to wow your brunch pals, be quick about putting on your toppings so you can present the completed dish before it settles. ISLAND BABY 1/2 cup milk 3 eggs 3 tablespoons butter, melted 1 shot rum 1/2 teaspoon 1 teaspoon sugar pinch of salt 1/2 cup flour Preheat oven to 425 degrees, and place your baking skillet or dish inside to warm.

SALTED CHOCOLATE CHIP COOKIES (recipe adapted from David Leibovitz’s version–but not really because David really created perfectly chocolatey salty heaven here, and why mess with a good thing? ) 8 tablespoons unsalted butter, at room temperature 1/2 cup tahini, well stirred 1/2 cup granulated sugar 1/2 cup packed light brown sugar 1 large egg, at room temperature 1 large egg yolk 1 teaspoon vanilla extract 1 cup plus 2 tablespoons flour 3/4 teaspoon baking soda 1 teaspoon kosher or sea salt 2 cups bittersweet or semisweet chocolate chunks, or chocolate chips flaky sea salt, such as Maldon or fleur de sel (any flaky salt will do- In the bowl of a stand mixer, mix the butter, tahini, granulated sugar and brown sugar on medium speed for 2 to 3 minutes, until fluffy. Remove from the oven, sprinkle cookies with flaky sea salt of your choice, and let the cookies cool on the baking sheet.