Fish curry and rice humann is popular with side dishes such as dangar, fish cutlets; bhaji, vegetable fritters in besan batter; fish suke, dry spicy fish; tondak, a dish with beans and cashews; and varan, a lentil preparation with coconut milk.
The most popular dishes are croquettes, fried minced beef rolls; ambot tik, a spicy and sour fish curry; and of course, feijoada,, a Portuguese Stew with meat, beans and cabbage.
A typical Goan fish curry, typically made from shark, prepared in onion tomato sauce with spices, but its uniqueness lies in the addition of red chillies and kokum, a locally grown sweet and sour fruit.
Available at each beach shack, small and big restaurants, they serve rice, chappatis, fish curry, a vegetable curry, and fried fish along with some pickles.