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Am an Authentic foodie who enjoys cooking and baking for myself and my family. I enjoy my daily dose of coffee and taking pictures of my creativity became a ritual and posting to Instagram is my passion.
شتكولون افتح مطعم؟؟؟ #للضحك #بركر #طبخ #اكل
Snack of the day ✨ I am loving this simple matcha latte these days as a mid day snack or treat call it what you like. سناك اليوم كان ماچا لاتي… جربو ورح تدمنو اني كلش احبه بارد وهو اسهل منه ماكو. بس اشترو البودرة جاهزة وخلطوها وية شوية مي اما بخلاط مثل الي بالفديو او اي سلك يدوي هاي الخطوة ضرورية. بعدها تضيفو على حليب وثلج وتكدرون تحلو بعسل او اي سيرب متوفر والف عافية. اما الموچي سويت اليابانية هاي قصة ثانية 🤭🫠 هم مجربيها قبل؟؟؟ Note to self: add more matcha powder next time 🫠 #matcha #matchalatte #matchatea #mochi #snacktime #snackoftheday #snackideas
Lunch/ dinner idea: minced beef mashed potatoes ramekins. You will need: ————————— 1 pound Minced beef. 1 yellow onion diced. 1 green pepper diced. 1 red pepper diced. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon cumin. 1 teaspoon cinnamon. 1 teaspoon turmeric. 1 teaspoon garlic powder. 2 teaspoons pepper paste. Water. 4 medium sized potatoes. 2 tablespoons butter. 3 tablespoons milk. Salt and pepper to taste. Thais was such a breeze to make, we loved it and most importantly my kids approved it🤤🤤. I assembled mine in small oven safe ramekins but you can definitely make them in a big family size Pyrex and enjoy as a family. I baked it in a preheated oven in 350 F until bubbling and the cheese melted. #lunchideas #easydinner #mealideas #ramekin #beefrecipes #mashedpotatoes🥔 #cookingeasy #dailycooking #cookwithme #recipies
Hello friends, today I am using these delicious and fresh salmon from @bleuhousesalmon to prepare a quick and easy yet full of nutrients and OMEGA 3s for my kids, they absolutely love this dish and devour it whenever i make it, you will not believe how easy it is to prepare. Stuffed rice balls: To prepare this delicious rice balls you will need: 1 cup short grain rice. 1 & half cup of water. Cook the rice until done, the rice should be sticky. For the filling: ————————- 1 piece of fresh salmon seasoned with salt and pepper fully cooked and shredded. 1 tablespoon mayonnaise. 1 tablespoon ketchup. 1 tablespoon coco aminos. Salt and pepper to taste. I used these cute molds to prepare the rice balls for my kids, but you can surely make them by hand and shape them in deferent ways. Next time you crave ultra fresh salmon, look for the @bluehousesalmon at your local market, they are NON-GMO and no antibiotics used while raising it locally in the USA, i always feel safe when am preparing them for my family. #bluehousesalmon #bluehouserecipes #salmon #thebluehouse #freshfromflorida #sustainableseafood
My vibes for sure 👌 What’s your vibe?? #goodvibes #bakeratheart #momlife #homebaker #homebaking #bakerlife #hosting #hostess #brunch #breakfastlover
Hello friends, today i am making a dish that i have been craving for a long time. These delicious salmon fillets from @bluehousesalmon are the perfect 👌 freshness for this dish, did you know that; Bluehouse Salmon made it its mission to produce delicious salmon in the U.S.A. that is raised 100% on land in a Bluehouse to protect our coastal areas. It’s Sushi- grade and raised in pure aquifer water free of: Mercury and Microplastic for freshness you can taste. So to make this delicious Puff pastry Salmon You will need: 2 pieces of fresh salmon. 2 ready to use puff pastry sheets. For the filling: ————————— 2 tablespoons olive oil. 1/2 an onion diced. 3 handfuls of baby spinach. 4 ounces of cream cheese. 2 tablespoons grated Parmesan cheese. 1/4 teaspoon each of salt, pepper, garlic powder and Italian seasoning. One egg beaten for the wash. Assemble as shown in the video and bake in a preheated oven at 350 F for 20 - 25 minutes. #bluehousesalmon #bluehouserecipes #salmon #thebluehouse #freshfromflorida #sustainableseafood
Dinner Rolls: Recipe: 6 cups all purpose flour. 2 tablespoons yeast. 4 tablespoons sugar. 1 &1/2 teaspoons salt. 2 eggs at room temperature. 1 & 1/2 cups warm milk. 1/2 cup warm water. 4 tablespoons soft butter. 1. Mix the yeast and 1 tablespoon of sugar with the water and let it stand for 5 minutes, make sure it’s active. 2. To a stand mixer add the milk, yeast mixture (when bubbly), one whole egg and only the white from the other egg (reserve the yolk for the egg wash), the flour, the rest of the sugar and salt. 3. Mix well until the dough forms, knead the dough on medium for five minutes then add the butter and knead for another 2 minutes or until you have a soft dough, the dough will be slightly sticky to the touch which is preferable. 4. Coat a clean bowl with oil and add your dough to the bowl, cover with plastic wrap and let it proof in a warm place for one hour. ( I normally use my oven with only the oven light on). 5. After one hour your dough should be doubled in size, divide it into 24 equal portions and roll it on the working surface to form a perfect roll, add to the baking dish. 6. For the egg wash add some milk to the egg yolk that you preserved, mix well and brush the surface of the rolls. (I find brushing the rolls before the second proof yields much better results than after proofing). 7. Let the rolls proof uncovered until they double in size. 8. Preheat the oven at 350 degrees F and bake the dinner rolls for 20-30 minutes or until golden brown. Here I took some of the dough and stuffed it with a mixture of three kinds of cheese for my kids to enjoy ☺️ #dinnerrolls #dinnerroll #breadbaking #breadrecipe #recipeoftheday