Carnival Cruise Line finally took delivery of its highly anticipated new ship, Mardi Gras during a live virtual signing ceremony at the Meyer Turku Shipyard in Turku, Finland.
Also, there’s Carnival’s first-ever Big Chicken by Shaquille O’Neal, two dining venues from Guy Fieri, and a new restaurant concept by master chef Rudi Sodamin.
Now that the official delivery is complete, Carnival bids bon voyage to Mardi Gras as it departs from Turku to begin the voyage to North America.
new Mardi Gras made its first port call in Rotterdam, The Netherlands, for refueling its innovative Liquefied Natural Gas (LNG) propulsion system for the first time since its delivery.