Gimme Delicious

Healthy Chopped Greek Kale Salad packed with kale, cucumber, tomatoes, red onion, olives, feta, and dressed with a lemon olive oil dressing you’ll want to put on every salad! Here’s what you will need: To go with this delicious salad, I made my favorite lemon olive oil dressing. To make this healthy light dressing you will need: Making this salad is very easy, just chop up everything and toss it all together with your lemon olive oil dressing which is just a combination of 2 part olive and 1 part fresh lemon juice (you can also use vinegar or lime juice). I suggest marinating the salad in the dressing and letting it soak for at least 30 minutes, this will allow the kale to soften slightly and lessen some of its bitterness.

I know it’s hard to sacrifice a jar of pickle juice but the pickles will be just fine without the juice and will be totally worth it when you taste the chicken. n’t have pickle juice marinating the chicken in just milk will also work just as well but again, I highly recommend the pickle juice. It’s similar to the chick-fil-a sauce but without the bbq sauce included. If you are looking for a flavor similar to chick-fil-a, feel free to add a tablespoon of BBQ sauce to it.

Wholesome Low-fat Whole Wheat Banana Pancakes are light, fluffy, and can be enjoyed guilt-free. I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the family likes them. I mashed the bananas right into the batter, try to use bananas that are really ripe because they tend to blend in much better and are much sweeter. I also used whole wheat flour instead of white flour, If you don’t have whole wheat flour you can also use white flour and follow the same directions.

Buffalo Chicken Quesadillas loaded with rotisserie chicken, buffalo sauce, ranch, and lots of cheese. These DELICIOUS extra crispy quesadillas are SO easy to make and are ready in just 15 minutes! It’s super simple and easy to make and can be prepared ahead of time. I usually prepare the mixture ahead of time and have it in the fridge so that when I need it, I can just scoop some chicken mixture and have a quesadilla ready in just a few minutes.