Jennifer Ng

As a self-proclaimed food blogger, some of my happiest moments stem from experiences with food, so it was no surprise that I was ecstatic when I was offered an amazing opportunity to taste the Pinkglow™ Pineapple by Fresh Del Monte  before it is released to the public this year! Below you’ll be able to learn some fun facts about what makes the pineapple pink, how it tastes, and how it is grown. I can’t wait for you all to try it when it releases!

Portland is a hot spot for those looking to get out of the NY, NJ, and CT tri-state area. I may or may not have had been subliminally influenced to go to Maine after watching countless Instagram stories of friends traveling away, scarfing down lobster rolls at every meal. However, scarfing down lobster rolls at every meal is exactly what I did when I travelled up to Maine, because where else would you get some of the freshest lobster on the East Coast? Be sure to check the quarantining rules before traveling to Maine if you’re residing outside of NY, NJ, and CT.

1 pack of chicken wings (or however many you want to cook) 3 large eggs (this depends on how many wings you will cook, but 3 eggs was more than enough to cover a pack of 12 wings) 1-2 packs of Shin Ramen (depending on how many wings you will cook) 1 pack of chicken wings (or however many you want to cook) 3 large eggs (this depends on how many wings you will cook, but 3 eggs was more than enough to cover a pack of 12 wings) 1 pack of Chapagetti (dependent on how many wings you will cook) 1 pack of Neoguri It’s a 1 for 1 ratio of Chapagetti and Neoguri packs (e.g. adding 2 packs of Chapagetti equals 2 packs of Neoguri) 2. For each flavor of wings, use a food processor or blender (pulse setting works best) to crush the ramen and powdered seasoning together. You’ll want to make sure the noodles are grinded together, but not too ground up where it becomes powder, as you’ll want to retain some of the dried ramen texture.

2-3 tsp of matcha (depending how strong of a taste you like) 1. Add roughly a 1 tsp of matcha chocolate to each paper cup. Once the first layer of chocolate has hardened, take the tray out of the refrigerator and scoop a tsp of strawberry jam into each cup. Add in roughly 2 tsp of matcha chocolate to cover the strawberry jam and fill out the top layer