southerndiscourse.com

Do you have your coffee cup? I do! I’m so happy that you stopped by to take a little break with me. It’s the week before Easter, and while we’ve spent the last few weeks talking about baking hams, whipping up jello salads, roasted pineapples, coconut cakes and the like, we can’t forget about brunch! Easter brunch with the family after a beautiful sunrise service just can’t be beat

Easter, Mother’s Day and brunch all deserve a table well set, but that doesn’t mean it has to be fussy! This simple place setting in white and other neutrals shows off the elegant freshness of spring. Even though this place setting showcases some lovely farmhouse neutrals, let’s not forget that spring is also full of vibrant color! A gorgeous bunch of orange and peach Alstramarium from the local grocery store in a white milk pitcher offer just the right burst of color

There’s nothing that graces the holiday table here in the South more than a good ham. Whether bone-in, spiral cut, smoked or baked, what makes that ham special is its shiny glaze

If you love fruit pizza, then this beautiful, easy recipe is just for you! A dazzling dessert or a star at brunch, there’s really no time that’s a bad time for this colorful gem, with its fresh fruit, cream cheese lime filling, honey lime glaze and sugar cookie crust. What You Need To Make Honey Lime Fruit Tart There are a couple of things my people love- fruit (all kinds, they can down it by the bushel) and fruit pizza