Roasted Spaghetti Squash & Spinach with Crispy Pancetta and Roasted Chicken Thighs you will want to add this to your dinner rotation.
It is said to be an excellent source of fiber, vitamin K, vitamin A, vitamin C and folate.
It is also a source of vitamin B6, riboflavin, magnesium, potassium, and iron, and a good source of calcium and vitamin E.
With so may health benefits and no guilt, you’ll want to add to any meal!
Using a slotted spoon, remove the pancetta to a foil lined baking sheet and bake until crispy (careful not to burn)
Onion: Add onion to the pan with the brown bits and cook until translucent, about 5 minutes.