Lindsay

Today, instead of using those candy Cadbury eggs, I’m dipping some macadamia nuts into colored coconut butter. If you don’t like coconut butter, feel free to use melted white chocolate instead. Place a piece of parchment paper on a cutting board or baking sheet, and then place a cooling rack on top. Transfer the toasted coconut into a large bowl and add the coconut oil, cocoa powder, agave nectar, and peanut butter.

I felt like I could only do this Sparkling Vodka Lavender Lemonade justice by typing these exact words while I bask in the joy of sunshine. I couldn’t help but get excited about lemonade season and pink lemonade season and Arnold Palmer season that I started to think a spiked lemonade would be kind of the perfect addition to my lemonade repertoire. This recipe is fun because you’re making your own lemon syrup with a simple mix of agave nectar (honey or maple To make the cocktail, muddle together the lemon syrup, lavender and lemon slice

With Easter right around the corner, I thought I would round up recipes from some of my food bloggers so you can find the perfect food for your celebration. Whether you’re having a low key brunch or going all out, the recipes I’m sharing lend themselves perfectly for any gathering. I’m breaking up the list into different sections: brunch, appetizers, sides, mains, and dessert. This is my first time doing a recipe roundup like this, so if you like this idea, please let me know and what kind of roundups you think would be helpful in the future.

Ever since I make my carrot cake squares on my YouTube channel last week, I haven’t been able to get carrot cake out of my brain. It’s like the spring gods planted a little carrot cake seed on my tastebuds So, if you’re looking for an easy snack to meal prep or just want to bring a healthier option to Easter, or maybe even you’re just really jonesing hard for carrot cake, these bliss balls are for you. So, let’s get into and make some Carrot Cake Bliss Balls!