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A Melbourne food blogger (and sweet tooth!) sharing simple conventional and Thermomix recipes that everyone can make. Visit the blog: https://bakeplaysmile.com
Bake the shortbread cookies (as per the recipe card and tips below).Once the shortbread cookies have cooled, spread over the thick caramel sauce and then spread over the melted chocolate layer. If you can’t find Nestle Caramel Top n Fill, simply use any thick caramel (it needs to be very thick to hold it’s shape on the cookies).I like to use dark chocolate on top, but you can substitute for milk or white chocolate if you prefer. If you live in a cold climate, your chocolate layer will set at room temperature, however, if you’re in a warmer climate, you’ll need to place the cookies into the fridge until the chocolate layer has set. Spread a small amount of Caramel Top n Fill over the top of the cooled biscuits and then top with a small amount of dark chocolate.
A simple and delicious Lemon Coconut Loaf made with greek yoghurt and smothered with cream cheese frosting… the perfect morning tea treat or lunch box snack. … make sure you give this Lemon Coconut Loaf with Cream Cheese Frosting a try (and just remember that you must, absolutely MUST, taste test a lot of the cream cheese frosting as you go! ! ).A A simple and delicious Lemon Coconut Loaf made with greek yoghurt and smothered with cream cheese frosting... In a clean Thermomix bowl, add the the greek yoghurt, caster sugar, eggs, lemon zest, lemon juice and melted coconut oil and mix on Speed 5, 5 seconds.
you want a moist, fudgy loaf).Allow to cool for 20 minutes and then place onto a wire rack to cool completely. Store in an airtight container for up to 4 days at room temperature (or freeze in an airtight container for up to 2 months). Preheat oven to 175 degrees celsius (160 if using fan-forced).Place the plain flour, cocoa and bi-carb soda into the Thermomix bowl. Place the butter and bananas into the Thermomix bowl and mix on 100 degrees, Speed 2.5 for 2 minutes.
Our lunch box slices, biscuits, muffins & healthy treats recipes will keep your little ones tummies full and happy all term long! Super easy and healthy Apricot, Coconut & Chia Balls – the perfect kid-friendly lunch box snack! These Healthy Weet-Bix Balls with medjool dates, honey, coconut, chia seeds and sultanas are super easy to make and take only 10 minutes to prepare. These healthy Lemon & Coconut Bliss Balls take just 10 minutes to prepare, use only 4 ingredients, are freezer-friendly and taste AMAZING!