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Trisha Kilpatrick is an empty-nester who likes to keep things simple. Delicious meals don't have to be complicated or a lot of work. Life is complicated enough, your food doesn't have to be too.
Just hold off on the topping until the final baking or use shredded cheese in place of the cracker topping. For Jasmine rice, I simply cook 2 cups of rice with 3 cups of water and a pinch of salt. While the rice is cooking, I sautee the onions and bell pepper in vegetable oil with a pinch of salt and pepper. Are you ready to make some Broccoli Rice Casserole Side Dish Recipe?
Prepare a baking dish or pan with cooking spray or butter and flour. In a separate smaller bowl, I mix the all purpose flour, baking soda, baking powder, salt, cinnamon, ground cloves, ginger, and nutmeg. Once the dry ingredients are thoroughly mixed together, I pour the dry ingredients into the wet ingredients and use the hand mixer to mix it into a nice batter. Pop the pan into the oven at 350 degrees for about 40 minutes or until a toothpick comes out clean.
The vanilla pudding mix gets poured into a large mixing bowl with 3 cups of milk. I sliced 5 large bananas for this recipe. If your bananas are under-ripe, you might want to substitute banana flavored pudding in place of the vanilla pudding since the bananas If you liked this recipe, you might also like my Pineapple Upside Down Cake recipe.
If you’re not comfortable with grilled chicken, you can check out my Beginner’s Guide to Grilled Chicken Breasts. I toss the soy sauce, garlic, brown sugar, and balsamic vinegar into the blender cup and give it a quick stir to combine all the ingredients with the pureed peaches. I like the ziploc bag because I can flip it every so often to make sure the chicken is thoroughly marinated. Preheat your grill and grill the marinated chicken breasts until they are thoroughly cooked through or reach an internal temperature of 165 degrees.