Leigh Skomal

Last night still feels like a fever dream and I never want to wake up. Pure magic.🫶🏼🤍✨ #theerastour #erastour #erastourdenver @taylorswift

Expired film in SoCal ☀️ I love the way film takes us right back to a memory we would have otherwise forgotten. Moments from months or years ago that could easily fade away into an iPhone camera roll are now with me forever. “This was from our favorite day on the boardwalk.” “I loved sharing this boba tea with you.” “These succulents stopped me in my tracks every morning on my way to the coffee shop.” I’m still stumbling my way through this new little hobby of mine, and am so grateful to be able to capture memories in such a meaningful way.

I had the privilege of joining @illuminateaestheticsdenver in her studio a few weeks ago and had the best time. Julia is caring, thoughtful, and dedicated to her craft of enhancing your natural beauty and helping you glow from within. It was such a special experience to capture her thrive in her element do what she loves. I am counting down the days until my next facial with Julia, and if you’re in the Denver area you have to check her out. Follow her journey and book your session over at @illuminateaestheticsdenver! ✨

Either way this cucumber salad is 🔥🔥 and can be made with tons of ingredients right from your garden. Here’s what you need to make it happen: Salad: 4 cups arugula  1 cucumber, peeled into ribbons 1 cup blackberries 1 cup blueberries 1 avocado, sliced 1/2 cup feta 1 cup micro greens Vinaigrette: 1/3 cup olive oil  3/4 tbsp agave syrup 2 tbsp lime juice 1 1/2 tbsp fresh mint, finely chopped 1 tsp salt Pepper to taste Mix all ingredients for vinaigrette well. Add all salad ingredients into a large bowl, mix well with vinaigrette and enjoy! 🌱 #thewelltable

I remember the first time Wilson and I stumbled upon @fellow_traveler_englewood like it was yesterday. We were absolutely blown away by their cocktails and their incredible vegan menu. Most of all, we felt like instant family with Joe and his crew. Fast forward a year later and we can officially call Fellow Traveler “our spot”. I had the best time taking photos for Joe a few weeks ago, and will cheer on Fellow Traveler to anyone who will listen. Don’t you dare sleep on this gem in downtown Englewood!

The Easter bunny left me a few quail eggs and now I get to make the world’s cutest and tiniest omelettes. Have you cooked with quail eggs?

Nothing beats a cozy date night in. Pour a glass of wine, pop a @hearthandfirepizza in the oven, put on some good tunes and you’re set. Plus, you’ve got four incredibly delicious pizzas to choose from with Hearth & Fire - Margherita, Pepperoni, Mushroom, and Bianca. Trust me when I say I genuinely cannot pick a favorite. From the very first bite, you can tell that @hearthandfirepizza’s artisan pizza is made with intention, care, and craft. Their pizza is made with handcrafted dough that has been allowed to ferment slowly for a more complex flavor, and the toppings are also carefully chosen, featuring premium ingredients like mozzarella made with whole milk, shiitake mushrooms, and whole leaf basil. Which pizza do you want to try first? Follow the link in my bio and use code WELLTABLE50 to get 50% off your order with a minimum purchase of 4 pizzas. 😍 #Sponsored #CraftQualityPizza #HearthandFirePizza

Life lately 🌴

Watching the snow fall and diving into edits for one of my favorite projects all day today. Also debating if I should attempt leaving the house to treat myself to one of these chocolate swirl beauties. 🤩 Totally worth it, right?

If you’re looking for a new twist on a Basil Pesto Pasta, this recipe with Trans-Ocean Crab Classic Chunk Style is it! 🌿 #ad @crabclassic is a delicious, fully-cooked protein that is easy to use to elevate any recipe. I added it to one of my favs, Basil Pesto Pasta, and its rich and buttery flavor is something I’ll be craving for a while. Give it a try for yourself! INGREDIENTS 8oz spaghetti pasta 1 package of Trans-Ocean Crab Classic Chunk Style 10oz basil pesto 1 tbsp butter Freshly grated parmesan Red pepper flakes Salt & pepper to taste INSTRUCTIONS Bring a large stock pot to boil and cook pasta according to instructions on packaging. Meanwhile, remove Crab Classic Chunk Style from packaging and slice all pieces in half. Mix sliced Crab Classic with pesto, and warm in a small saucepan. Drain pasta, then mix well with butter and pesto & Crab Classic mixture. Divide into bowls and serve warm with grated parmesan cheese, red pepper flakes, and salt & pepper to taste. Enjoy! . . . . . . . . . . #buzzfeedfood #foodgawker #tastespotting #feedfeed #buzzfeast #thekitchn #foodstyling #tastingtable #denverfoodphotography #denverfoodphotographer #lafoodphotography #lafoodphotographer #foodfluffer #eater #f52grams #pestopasta #pastapasta #pastalover #thewelltable

Everything in my neck of the woods has been covered in snow for a solid month, so I’m vibing with that big picnic energy in the studio.✨

Playing with light. The ✨magic✨ of dappled light instantly stops my scroll every single time. I bought these nectarines from @wholefoods to be the subject of last week’s creative shoots, and within days Wilson had them turned into a delicious nectarine syrup. Now you can catch me with a fruity juicy nectarine flavored sparkling water until the end of time. I’ve also got a pineapple waiting to be turned into something magical. What should we make?