Well, I have to admit that I have been occasionally craving cooler nights and crisp walks outside, but today being soft serve ice cream day just begged for a soft-serve-inspired, creamy, crunchy, swirly, pastely, whipped-creamy ice cream cake finished with Sweetapolita Soft Serve Twinkle Sprinkle Medley (obvi)!
The next layer is softened strawberry ice cream topped with slices of, um, coconutty, jelly-and-whipped-cream-filled Billot Logs (the very Canadian childhood treat, that I happened to see these at the grocery store and, while I don’t normally buy this kind of packaged dessert, they were perfect for this! ).
Then we have our vanilla-bean ice cream layer swirled with strawberry preserves and strawberry sundae syrup and, well…topped with pieces of Strawberry Pop Tarts.
The last layer is another vanilla bean swirled-jelly version topped with artisan oatmeal cookies (I say that to be accurate, but honestly I think any good old-fashioned oatmeal cookie would do the trick).
