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Hey you. AiPing here. If you live to eat and are obsessed with Southeast & East Asian food or anything with bold flavors, high five!
Fragrant & savory stir fried pork over warm, silky soft tofu. Savory pork stir fried in oyster and soy sauce over warm, silky soft tofu.1 14 oz soft tofu, drained and placed on a heatproof platePrepare your steaming vessel. Turn the heat to medium high, add the pork and fry until almost cooked. Add the oyster sauce, soy sauce, caramel sauce, sugar and white pepper.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk & tamarind. The first bite I took felt like the greatest thing I’ve fed my tummy I can honestly say that the only good thing I got out of college is Ayam Percik. Lay the chicken on top of the sauce (make sure the chicken covers the sauce and the sauce isn't exposed or it'll burn) and spread the remaining marinade on the chicken.
Cooked in 10 minutes, this stir-fried pork and cabbage glass noodles is healthy, flavorful and so addictive. I thought I’ll share one of my ‘I used to not like it Cooked in 10 minutes, this pork & cabbage glass noodles is healthy, flavorful & addictive. Turn the heat down to medium heat and fry for another 1-2 minutes or until the noodles dry up a little more and become bouncy (see notes 3).
Flavorful, tender smoky beef satay marinated with plenty of herbs and spices dipped in a delectable savory, spicy, sweet peanut sauce. When I think of satay, I imagine rows and rows of them on bamboo skewers lined up on long open fire grilling pits, hands working fast handling a self made lemongrass baster, basting the satays with oil that causes flames from the coals to leap up thereby charring the meat and a bamboo fan fanning away the glowing embers. Flavorful, tender smoky beef satay marinated with plenty of herbs and spices dipped in a delectable savory, spicy, sweet peanut sauce. To broil: Set the oven to broil (high setting) and broil the meat for 20-25 minutes or until meat is cooked through, turning every 10 minutes.