Jacque Stevenson

5 ingredient flourless banana bread i hope y’all will make this recipe and enjoy it just as much as i do! these are really simple to make, but really delicious. they’re light and fluffy, yet have the perfect crumb. don’t ask me to explain the science, but it just works. i based this off of my flourless brownie recipe that y’all absolutely LOVED (pinned on my profile), because—while i love chocolate—sometimes we all crave a bit of vanilla. (unless you’re like me and insist on adding chocolate chips on top anyways…) ______________________________________ recipe: 2 bananas 1 egg 1/4 cup honey or maple syrup 1 cup peanut butter or any nut/seed butter 1 tsp baking soda optional toppings (i used dark chocolate chips and topped with salt at the end) directions: 1. preheat your oven to 325°F and grease a 5x5 pan (double the recipe for an 8x8 or 9x9) 2. mash the bananas in a medium-sized bowl 3. add the remaining ingredients one at a time and whisk well between each 4. add any optional toppings 5. bake at 325° for 40 mins, or until a toothpick comes out clean #flourlessrecipes #flourless #healthyrecipes #gfdf #glutenfree #onebowlrecipe #easyrecipe #bananabread #healthydesserts #grainfree #refinedsugarfree #freelyjacque

chewy peanut butter oatmeal cookies these are the easiest cookies ever, (no kidding)!! so, if you’re looking for a recipe that’s literally IMPOSSIBLE to mess up… this is the recipe for you! and don’t worry, they’re super tasty too :) (i mean, what’s not to like?! there’s peanut butter AND oats) you could also definitely add mix-ins like chocolate chips/chunks, nuts, or raisins (yes, i’m a certified oatmeal raisin cookie lover). so… get baking :) recipe: 1c peanut butter (or nut butter of choice) 1 egg 1c maple syrup (or honey, date syrup, etc) 1.5c rolled oats directions: 1. preheat your oven to 350° F/180° C 2. mix all ingredients, scoop balls onto a lined cookie sheet 3. bake for 10-15 minutes, or until baked through 4. enjoy! #easyrecipes #healthyrecipes #healthydesserts #healthybaking #easydesserts #glutenfreedesserts #gfdf #gfbaking #oats #oatmeal #glutenfreedairyfree #freelyjacque #peanutbutter #nutbutter

just a few food highlights from italy! 🇮🇹 overall, i had a really amazing experience with celiac safety in italy! the laws & guidelines there made me feel like i had options pretty much everywhere we went, & everyone was super knowledgeable. if you also have celiac disease & are worried about travel due to food limitations, travel to italy & you’ll be living the life, i promise 🫶 i didn’t really feel stressed out about food while i was there & everything was delicious + high quality! + if you’re heading to rome, florence, or venice anytime soon & have any questions about where to eat, shoot me a DM and i’d be happy to let you know our favorite places :)

cookies and cream banana bread muffins while i love a classic banana bread, sometimes it’s fun to change it up and introduce fun flavors like cookies and cream :) this new flavor by @go_nanas is the perfect way to mix it up a little. the flavor launched last sunday & and everyone’s loving it (including me). & did i mention that sales of cookies and cream mixes support gonanas’ mental health campaign in support of @afspnational? but you have to get it before it’s gone… it’s only available for the month of may! 🤍 make sure to shop at eatgonanas.com :) recipe: 1 package @go_nanas cookies and cream banana bread mix (use code JACQUE10 for $ off) 2-3 bananas 2 tbsp coconut oil 1 tbsp maple syrup 2 tbsp nondairy milk filling: 1/4 cup dairy free cream cheese 1/4 cup dairy free yogurt 1/2 cup powdered sugar directions: 1. bake muffins as instructed on @go_nanas packaging. 2. meanwhile, make the cream filling. 3. when the muffins are baked through, allow to cool completely. 4. carve a small hole in the center of each muffin and fill with cream. 5. enjoy! #mentalhealth #starttheconversation #easyrecipes #healthydessertrecipes #glutenfreedairyfree #gfdf #gfbaking #bananabreadrecipe #bananabread #gfeats #vegandesserts #veganrecipes #gfdesserts #glutenfreevegan

almond flour peanut butter brownies i made my grain free fudge brownie recipe for the 10000th time recently (they’re that good), but this time i decided to make them even better! (by adding peanut butter, of course) & you really can’t mess these up: this is a one bowl, super simple recipe… but they really taste too good to be true :) recipe: 2 eggs (or egg substitutes) 1/3 cup sugar 2/3 cup brown sugar 1/4 cup butter/vegan butter (softened) 1 tsp vanilla extract 1/2 cup cacao powder 1/4 cup almond flour 1/4 tsp baking soda peanut butter layer: 1/3 cup peanut butter 1/3 cup brown sugar directions: 1. preheat your oven to 350° F/180° C, grease or line an 8x8 or 9x9 pan 2. in a medium bowl, whisk together the eggs, sugar, brown sugar, butter, and vanilla 3. combine the wet ingredients with the cacao powder, almond flour, and baking soda. 4. spread the batter evenly into the pan. 5. melt the peanut butter in the microwave for about 30 seconds. mix with brown sugar. 6. place dollops of the peanut butter mixture into the batter, and use a knife to swirl. 7. bake at 350° for about 30 minutes. 8. enjoy!! #grainfree #grainfreerecipes #gfdf #glutenfreerecipes #brownierecipe #glutenanddairyfree #glutenfreebaking #glutenfreedesserts #grainfreeliving #easybaking #peanutbutterchocolate #darkchocolate #nutbutter #almondflour #almondflourrecipes

mint chocolate chip blondies i’m convinced that these are magic because they just keep disappearing after making them! (rate my dad joke out of 10 lol) anyways, these are highly addictive & have that perfect chewy but soft brownie-like texture :) & mint chocolate is a superior flavor, so you can’t really go wrong. but yea make these. 1/2 cup softened vegan butter 1 1/3 cup sugar or coconut sugar 4 eggs (or chia/flax eggs) 2 tsp peppermint extract (or to taste) 4 cups almond flour 1/2 tsp baking soda chocolate chips 1. whisk together your butter, sugar, eggs, & peppermint extract 2. combine with your almond flour, baking soda, and chocolate chips. 3. pour your batter into a lined 8x8 or 9x9 baking sheet. 4. bake at 350° f/180° c for 30 minutes 5. enjoy :) #glutenfreedairyfree #grainfreerecipes #grainfree #glutenfreedessert #easyrecipes #gfrecipes #grainfreeliving #grainfreebaking #jaclovespb #blondies #mintchocolate #almondflour #grainfreerecipes #gfdf #darkchocolate #dairyfree #gfbaking

single serve molten chocolate cake (gf/v) this cake is just perfect in every way… rich, chocolatey, and JUST the right amount of gooey while still being… you know, cake. & it’s quick, easy, & impossible to mess up?! you’re gonna want to save this recipe :) to be completely honest, this is my favorite recipe i’ve made in a while! when eaten warm, you may experience what can only be described as heaven on earth… oops i made this using my @ultenic__official airfryer (gifted) which made the process so easy and it came out perfectly! you can feel free to use your airfryer, or if you don’t have one- your oven! it’s super quick, made in one bowl and baked under 10 minutes. it’s an ideal situation if you ask me :) 📝📝 2 tbsp dairy free chocolate chips 2 tbsp nut or seed butter 1/2 banana, mashed 1 tbsp maple syrup 1/2 tsp vanilla extract 1 tbsp almond flour 1/2 tbsp cacao powder directions: 1. in a small bowl, add the chocolate chips and nut/seed butter. microwave for 30 seconds, then stir. repeat until completely melted and combined. 2. add the banana, maple syrup, & vanilla, then combine. 3. add the almond flour and cacao powder, & mix. 4. pour into a greased small ramekin/bowl. 5. airfry/bake at 380° for 8-10 minutes. 6. top & enjoy!* *i used powdered sugar, nut butter caramel (2 tbsp nut butter + 2 tbsp maple syrup), sea salt, & strawberries :) #airfryerrecipes #airfryer #easydesserts #singleserverecipes #glutenfreedairyfree #gfvegan #vegandesserts #healthydesserts #darkchocolate #lavacake #glutenfreedesserts #grainfreerecipes #grainfreebaking #gfdf #jaclovespb