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Whether it’s counting penguins in Antarctica, encountering falcons in a Scottish castle, learning how to cook pasta from an actual Italian chef, or scuba diving in Belize, learning vacations provide a unique way to pursue your interests while also gaining a unique perspective of the world. We love to ski here because it’s great for all levels, offers ski in ski out, and has an amazing ski school. And if you have the time AND money, consider Road Scholar’s World Academy tour where you’ll voyage around the world in 115 days, visiting 25 countries, all starting at $40,000. Whether you’re up close and personal with an elephant in Kenya, listening to a wildlife biologist discuss their populations, or gazing up at prehistoric cave paintings with a paleontologist in France, on a NatGeo expedition you’ll be surrounded by people who are steeped in knowledge and insights about the places you’ll visit.

It is also great over roasted spaghetti squash, with baked polenta slices, or with zucchini noodles (just be sure to saute them with Tuscan-herb infused or basil infused olive oil for best results). • 1 pound ground turkey (I prefer 1/2 ground turkey breast and 1/2 ground turkey thigh but feel free to use what you have available) • 1 can diced tomatoes (low sodium or no sodium, about 15 oz) • 1 tablespoon Italian seasoning or herb blend (mine is Frontier Co-op’s Italian seasoning with oregano, marjoram, thyme, rosemary, basil, and sage) • 1 bay leaf (pick a large one as you’ll have to find it then fish it out of the sauce later) • 1 medium white or yellow onion, chopped (two diced shallots can be subbed here) • up to 1/3 cup water or veggie stock (if possible, use pasta water as that enhances the sauce) • fresh basil chiffonade, for garnish (fresh Italian parsley would work too) In a Dutch oven or large pot over medium heat, combine all ingredients except garnishes and water.

They are committed to sustainability, Fair Trade, and minimally processed organic & natural fibers like GOTS Organic and a a zero waste water recycling method. The natural palette, tactile softness and raw beauty of all coastal lands inspire our design process allowing us to bring home the restorative feeling one gets where water meets the land, no matter where they are in the world. The natural palette, tactile softness and raw beauty of all coastal lands inspire our design process allowing us to bring home the restorative feeling one gets where water meets the land, no matter where they are in the world. They look for and sell only ingredients that adhere to their values and philosophy, believing that great food, and really everything good in life, begins with wholesome ingredients.

Guess what we had for dinner last night? Pancakes! Let’s admit it…a lot of us make breakfast for dinner, because breakfast is the perfect meal any time of day. We use the excuse that it’s easy and quick