Thriving Gluten Free

Gluten-free, dairy-free, grain-free, vegan, refined sugar free, and paleo-friendly, these superfood cookies satisfy many dietary needs. My kids love when I add dairy-free chocolate chips to this recipe, but you could also add chopped nuts or dried fruit for some different flavor combinations. Make the cookies on the weekend, then store them in an airtight container for easy breakfasts on busy mornings, or they’re absolutely perfect for a nutrient dense afternoon snack or dessert. Need more egg-free breakfast ideas, check out this Overnight Monkey Bagel Bake or these Blueberry Lemon French Toast Muffins.

Bringing gluten-free bread to a whole new level, the three new varieties – Organic Ancient Grain, Organic Oatmeal and Organic Original – are made with organic whole grains and seeds. Little Northern Bakehouse products are certified gluten-free, allergy-friendly (peanut and nut free), and non-GMO, with many also 100% plant-based and vegan. Unlike traditional and gluten-free breads currently on the market, Little Northern Bakehouse breads are certified as Glyphosate Residue Free and display the Bio-Checked Non Glyphosate Certified seal. With this, you can feel confident that Little Northern Bakehouse products use third-party testing to confirm the absence of this chemical which The World Health Organization classifies as a “probable carcinogen,” or cancer-causing substance.

Flourless Peanut Butter Cookies are so easy and naturally gluten-free! They don’t contain any flour, are sweetened with unrefined coconut sugar, and are loaded with peanut buttery flavor. What ingredients do I need to make this Peanut Butter Cookie recipe? For the chocolate dip, all you’ll need are semi-sweet chocolate chips and coconut oil.

These individual chocolate lava cakes(aka molton lava cakes) are your answer! Lava cakes are a mix between a classic chocolate cake recipe and a souffle with a gooey, molton center. You only need a handful of pantry staples to make this gluten-free cake recipe, and you’ll be eating a yummy dessert in less than 30 minutes. If you don’t have ramekins, you can make these lava cakes in muffin tins, although they will be smaller and the cooking time will vary