Jo Cooks

The perfectly crisp edges and a center loaded with the most flavorful meat mixture is to die for. The dough is rolled out nice and thin, then spread with a meat mixture loaded with fresh veggies, flavorful spices, and herbs. It’s enjoyed widely in Turkey as a popular street food that they will actually roll up like a burrito and enjoy with a few fresh toppings such as lemon juice, tomatoes, and parsley. This popular street food is typically topped with lettuce, fresh lemon juice, parsley, and tomatoes, then rolled up like a burrito.

These prawns will blow your mind, beautifully seared plump and juicy shrimp marinated in an easy bourbon and jerk spice marinade. I’m here with my drunken jerk prawns recipe that I made using some of the jerk seasoning I did reserve the marinade and poured some over the prawns as they were searing and because of the sugar in the jerk spice and the alcohol it created a caramelization giving the prawns that nice color and shine. Marinate the shrimp: In a medium size bowl add the bourbon, lemon juice, jerk seasoning and whisk well.

You basically just pour the broth over the chicken, drizzle with the onion soup mix, brown sugar and ketchup. Sugar – Brown sugar gives this dish some sweetness to help round out the flavor of our dish. Pour the chicken broth over the thighs then sprinkle the onion soup mix and brown sugar evenly over each thigh then squeeze ketchup over each thigh. If you don’t have a squeeze ketchup bottle, spoon about 1/2 tbsp of ketchup over each thigh.

Packed full of aromatics, sweet yet smokey notes, complex nutmeg, and spices from across the globe, this seasoning is famous for a reason. Today’s spice blend is a dry Jamaican Jerk seasoning or spice blend which is amazing. I decided to dial down the heat today, as a lot of jerk seasoning you’ll find in the store includes powdered habanero. If you want to ensure both the spices you add to your seasoning and your seasoning itself is fresh just keep an eye on the color.