This Broccoli and Chicken dish is better than takeout from your favorite Chinese restaurant since it’s made with a homemade stir fry sauce, juicy, tender chicken, and perfectly cooked and vibrant broccoli.
The combination of soy sauce, sesame oil, oyster sauce, garlic, ginger, etc. reminds me of my first taste of real Chinese food as a teen.
Boneless, skinless chicken breasts – Pro-Tip: cut into cubes before the chicken is completely defrosted for nice cubes of chicken.
Chicken Chipotle Quesadillas are a delicious Tex-Mex option, and this Sun-Dried Tomato and Sausage Pasta with Broccoli has a bit of an Italian twist and is a frequent flyer at our house!