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I was recently contacted by the folks at Delicious Without Gluten and asked if I would like to review some of their products. Full disclosure: I had heard a lot about Delicious Without Gluten and was beyond excited to sample away. It had just the right amount of chocolate chips to provide a sweet surprise, but not take away from all that yummy banana. It's wonderful to be able to eat a gluten-free muffin that doesn't disintegrate into a crumbly mess.

Next up, I tried the Mint 2 Be lipgloss -  Magic Momint Next up, I tried the Mint 2 I tend not to wear lipgloss often as I find it to generally be a thick goopy mess that ends up drying out my lips. On a happy note, Red Apple Lipstick has exceeded my expectations with their lipgloss formulation. Magic Momint feels airy and light when applied.

When I think of the sea of information surrounding Celiac disease, I'm reminded of how I learned the ins and outs of managing it. It made things easier I think because the information circulating about gluten-free was pure and foreign to most people. To avoid clickbait and plain old wrong information, ask yourself: We live in an era where information travels at lightspeed and just because it's out there, doesn't mean it's accurate. The main problem here is cross-contamination and lack of transparency about the gluten-removal process from General Mills. Stay far away from anyone promoting gluten-removed beer as a Celiac safe.

When GoGo Quinoa asked me if I'd like to give their new Super Grains Fusilli Pasta a try, I had to say yes! The pasta is a good source of fibre and Iron with 25% of iron and 24% of fibre per portion (1 cup). Although I wasn't entirely sure what to expect, I went into the experience with an open mind. With school back in session and Fall weather upon us, I decided to cook up a little comfort dish with the Pasta Cooking Instructions: Bring 3-4 litres of water to a boil.