missladybirdcakes.com

We’ve decided it’s time for a new look, to go with our new direction here at Miss Ladybird! Logo design and website by the amazing Chloe Dam, and new menus and print media designed by our admin whizz Ellen McC. I love teal so much, so I wanted to keep our colours the same, but thought we could look more natural and simple overall – Email Us if you would like copies of our new menus – Including some new flavours, and twists on old flavours, yum!

This 2-tier beauty is finished in a horizontal buttercream and decorated with fresh figs, pomegrante and strawberries for those deep natural pinky red tones. This little single tier cutie is sitting pretty in a naked finish, so those layers of berry buttercream can be displayed to full potential. This time in our semi-nude finish with a poured toffee drizzle and cut passionfruit to compliment those stunning purple tones in these fresh ranunculus. Here I’ve used some candied kumquats for their deliciously deep orange hue, paired with some blueberries and rosemary for an all natural circle of colourful heaven on top of this semi-nude single tier.

Every $300 our team makes provides education for an awesome girl in Uganda or Sierra Leone for an entire year! Funds go towards making schools safe & providing scholarships. Education provides the means for these girls to take on the world! We are super proud to be a part of this, and with all of the help from Melbourne chefs and people, Team #Chefitinadress has raised enough to educate 44 girls!

I am so chuffed to have been a part of a gorgeous styled shoot in issue 33 of White Magazine! ! Photography by Madeline Druce Photography Styling and flowers by Prunella Stationary by Santiago Sunbird Cake by us! This cake has a semi-nude top tier, and a fondant finished double barrel bottom tier, that I hand painted with spring inspired roses. Such a lovely day to shoot this joyful feature with these lovely ladies!