Shelly Boudah

I knew the kids would be down for making donuts and what better way to teach them fractions right? Add the flour, Nutrimeal, baking soda, and baking power and mix well. In another bowl mix the vanilla, flax egg, maple syrup and apple cider vinegar. In a double boiler mix 1 Tbsp of coconut oil with 6 Tbsp vegan chocolate chips.

This recipe is super simple, hearty and very versatile, meaning you can really make it what you want with what you have. In another large pot add your chopped garlic, onion and olive oil and let simmer for 3-5 mins • Take fully cooked chicken out of the pot and cut it up into chunks, add the chunks to the pot and stirs well. Add the can off coconut milk and lets simmer for 5-10 minutes until potatoes are fully cooked.

Cut the dark green off the ends of the leeks and then slice them length wise to clean them out. Let the butter melt all over them on medium heat and stir occasionally so they don’t burn. I don’t have measurement for the spices, eye it out and add more if you need more flavour. Once the potatoes are soft, take an immersion blender and blend it partially so the leeks are blended but you can still see small chunks of potatoes.

I did a poll on my Instagram to see who would want the recipe for my no bake Almond Coconut bars and it was a unanimous YES! , they’re dairy free, refined sugar free (not sugar quite sugar free) and gluten free! Depends on how big you cut your bars or squares. Pour topping over the entire pan making sure it meets edge to edge corner to corner