Once we entered the restaurant, we were promptly greeted by our host and asked to visit the bathroom to wash our hands to comply with their own COVID protocols.
The cornmeal crusted calamari, fried rather crispy, is served with fried peppers, lemon wedges, and a version of a remoulade dipping sauce.
The Red Snapper Sandwich is a beautifully grilled fillet served on a baguette with a house-made smoked tartar sauce, tomato, and lettuce.
Terry’s burger was served with lettuce, tomato, onion, pickles, a fried egg cooked to order, and a Salsa Verde Hollandaise.