Tina

The pastel trend took over Instagram about two years ago. I started making all kinds of pastel yogurt / pudding / smoothie parfaits for my children, too

I didn’t know what to call this delicious snack, so I named it healthy vegan nutella pudding smoothie, which describes in many words exactly what it is It’s either a pudding or a smoothie depending on the amount of liquid used, and is one of our favorite kid-friendly chocolatey snacks. I made this for my 8 year old daughter who is a big chocolate and nutella lover, just like I am. Instead of the usual sugary nutella, I made a nutritious veggie filled treat which still tastes like nutella.

A few years ago my mom started baking with Virtasalmen Viljatuote flours and that’s when I began using them too because I was and still am so impressed with the results. Virtasalmen Viljatuote flours work in both savory and sweet baking, and you can trust that the end result is going to taste delicious. One of the first things is actually already solved by Virtasalmen Viljatuote: you get better results when combining two to three (sometimes even four) different flours. I’ve also tested Virtasalmen Viljatuote Gluten-free broad been flour mix, see the recipe for yummy blueberry cookies, and Gluten-free nettle pancake flour mix, see the scrumptious Feta tart I made.

This is a happy birthday post to my dear sister ♥ What a wonderful day to celebrate birthday: International waffle day! The recipe is super simple, and there are two special ingredients besides blueberries and cardamom: vegan whipped cream, which is folded into the batter. The batter is fluffy, like thick whipped cream, and then the other special ingredient – sparkling water – makes the waffles fluffy. I wanted a yummy flavor for these special birthday waffles and it was easy to choose the flavor: blueberries and cardamom, one of my favorite flavor combinations.