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I’ve been avoiding cooking Fish after a terrible disaster, many years ago that included burnt fish, finding out that the “hood” over the stove did nothing but make a lot of racket, and giving up and eating at Burger King, who overcharged us by $1200. * Heat pan to medium high heat, and add a little olive oil (about 1 TBSP, you don’t need much) * Add a dollop of your custom butter to the top of the fish * Cover and cook for 3 more minutes, this will melt all the buttery goodness into the fish. * Cut the ends off of the Asparagus, and rinse * Drain the asparagus and mix with Olive Oil, Salt and Pepper * Spread out in a single layer on a pan and shred a little (or a lot, your call) Parmesan Cheese on the asparagus