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Grain-free Chocolate Chip Brownies made with almond butter, almond flour and all gluten and dairy-free ingredients and friendly for Passover! I am pretty sure many of my recipes are also Passover-approved but since it is right around the corner, I wanted to make something especially for the holiday. I am never into the desserts served at the seder that are store bought

Gluten-free Lactation Chocolate Chip Banana Bread made with wholesome and healthy ingredients for all mama’s milk supply! For all my mama friends, you guys are going to go over this banana bread. And for anyone who just loves banana bread, you can still make and enjoy this recipe too – I promise it is for everyone! It goes without saying that I am more than obsessed with baking different banana bread recipes on the blog

Paleo Blueberry Crumb Cake Muffins made with gluten-free, dairy-free and grain-free ingredients for an easy and healthy crumb cake muffin! Mufffffffins! It has been awhile, I know. Finally sharing a new muffin recipe with you guys

Gluten-free Cinnamon Swirl Breakfast Bread made with all grain-free and dairy-free ingredients for a healthy twist on cinnamon swirl bread! I sweeten the bread with a mix of coconut sugar and Simply Organic Cinnamon Sugar Trio. Preheat oven to 350 degrees and grease a bread dish with oil or line with parchment paperIn a large bowl mix together the eggs, oil, milk and vanilla extract until smooth Mix in the coconut sugar, almond flour, coconut flour, tapioca flour, baking powder and Simply Organic Cinnamon Sugar Trio until smooth and creamyIn a small bowl mix together the swirl ingredients Add half the batter to the bread dish then half the cinnamon swirl mixture then rest of the batter and cinnamon swirl, spread evenlyBake in oven for 50-60 minutes or until fully baked*Store leftovers in airtight container for a couple of days, or fridge for 5 days or freeze for a couple of days xx