Chef Maggie

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Chef Maggie is a home chef in Tucson helping people get the answer they want to the age-old question, “What’s for dinner?

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Categories
  • Events and Attractions
  • Food & Drink
  • Cooking
  • Desserts and Baking
  • Healthy Cooking and Eating
  • World Cuisines
  • Family and Relationships
  • Healthy Living
  • Nutrition
  • Style & Fashion
  • Travel
Highlights
5 Creative Ways to Eat Holiday Leftovers

Here are 5 delicious and easy ways to transform your holiday leftovers into new and tasty treats for breakfast, lunch, and dinner. Turkey Club Roll-Ups Turkey Club Roll-Upse If turkey is your family’s go-to for the holidays, use the leftovers to create delicious turkey club roll-ups! Green Bean Salad Green Bean Salad Use up your leftover green beans and cranberries to create this refreshing green bean salad.

Celebrate National Coffee Day with These Coffee Infused Foods

But the best part is the coffee infused foods inspired by America’s favorite drink. Coffee’s distinctive flavor can be a challenging taste to incorporate in meals, but when done just right, coffee infused foods can launch a humdrum meal to the status of a perfect cold brew. Whether steak, stew, or hamburger, coffee enriches the meat flavor while tenderizing the cut of meat. Coffee Infused Desserts Coffee and sweets go hand in hand, creating the perfect bittersweet moment that you want to taste again and again.

It’s All About that Squash

While pumpkin is the beloved flavor of fall (seriously, try finding something that’s not pumpkin-spiced this time of year), don’t forget the rest of the pumpkin family, especially squashes. Best known for that smooth, creamy butternut squash soup, butternut squash boasts a sweet yet nutty flavor reminiscent of its cousin, pumpkin. Often white with mottled greens, yellows, and orange markings, this pretty, seemingly miniature pumpkin has a sweet flavor when cooked. Instead of just pumpkin pie this fall, try pumpkin lasagna, pasta, or soup.

Autumn Foods and Food Bars for Your Next Party

Build your menu around produce that comes into season around fall to add to the overall feeling of the season to the plate, decor, and food style. Once your food theme has been set into place, consider ways to think outside of the plate by incorporating a DIY Food Bar into the evening. Although simpler than a sit-down dinner party, food bars can be super fun as well and give your guests the perfect opportunity to mingle throughout the party as they much on some great food. Like an at-home chili cook-off (minus the competition), a chili bar can allow guests to sample a wide variety of chilis and discover their new favorite.

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