Inspired by our trip to Israel, I created a baked falafel recipe that is just as easy as it is tasty!
Rather than just daydreaming about these flavors or depending on a local restaurant, I decided I needed to create my own recipe for baked falafel.
No, soaking is not hard, but sometimes I forget to start the process the night before and when mama wants falafel, mama wants falafel.
I like to eat these on their own, with a sauce or dip (can’t go wrong with hummus or tahini), or as a vegetarian protein option for pita sandwiches, salads and bowls.