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Do you want to know more about your coffee – direct from the farmer? What about how to market your café? Or create a roast profile? Then read PerfectDailyG
You may also like How to Ensure Consistency in Coffee Fermentation & Processing Natural processed coffee dries on a raised bed on Hacienda El Obraje in Nariño, Colombia. Although some Colombian producers use natural and honey processing, the traditional method here is washed processing. Jose says that many producers don’t measure the quality of their coffees but that evaluation is important to improving quality. New processing methods can allow producers to offer high-quality coffees with a unique selling point, such as natural or cold processed Colombian coffees rather than more typical washed ones from this country.
Specialty coffee lovers are interested in both roasting and brewing high quality coffee at home, and this was reflected in the number of exhibitors promoting coffee and associated products for home use at the expo. He tells me that single-serve specialty products are popular because “people want the convenience, but they don’t want to compromise on the taste. Learn more in Why Specialty Coffee Needs to Befriend The Capsule Consumer Throughout the event, I spoke to exhibitors and attendees about their opinions on the future of specialty coffee. Gemma Kiernan says that, “before, people would have great coffee at a specialty coffee shop but now, they can have in their home, at their office, or in a hotel, which are spaces that people traditionally aren’t expecting to find it.
Read this in English Producer & Roaster Forum: The Mayorga Scholarship What Role Can Machinery Play in Specialty Coffee Processing? The Chemical Changes Want to receive the latest news and educational resources? Want to receive the latest news and educational resources?
In this alternative guide to Berlin’s coffee shops, we take a look at the hidden stories behind some of the German capital’s cafés. I used to work as the International Wholesale Manager for The Barn, one of Berlin’s best-known specialty coffee roasters. If anyone in Berlin is going to get a prize for dogged determination against the odds, it’s Katie and Flo, the couple behind The Future Breakfast. The café’s approach to coffee is dedicated, almost reverential, and its aesthetic reflects Ramin’s background making quality furniture.