Dennis Littley

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Food Blogger, Chef, Social Media Enthusiast & Travel Blogger. Sharing Restaurant-Style Recipes that will help you find the joy of cooking!

Location Kissimmee, Florida Southeast
Country United States of America
Member Since FEBRUARY 01, 2019
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Highlights
How to Poach Mahi-Mahi or your Favorite Fish

Poaching Mahi-Mahi is a delicious and easy way to serve this fish and often the technique used at your favorite restaurant to cook Mahi. Poaching fish is easier than you think and a wonderful way to not only cook fish quickly but also helping to keep it moist and flavorful while keeping down the calories. It’s really that easy, and when you think of it the court-bouillon is basically just a mirepoix (cut up celery, onions and carrots, used in many dishes as well as soups). If you’d like to test the fish to see if it’s done insert a very sharp knife into the thickest part of the Mahi to see if it’s done to your liking.

Guinness Chocolate Cake - Irish Classic

When you think of stout and the complex intensity of the brew, with its deep flavors, mixing it with chocolate, adds to the complexity and increases the depth of the chocolate….sigh. Let’s start by gathering the ingredients we need to make a Guinness Chocolate Cake. This step brings out the cocoa’s deep chocolate notes and helps create the rich chocolate flavors that this cake is known for. By melting the butter and adding it to the Guinness and cocoa, the butter now reacts to the mixture like oil and produces a soft moist crumb.

Dublin Coddle with Chicken Sausage

It’s a traditional Irish dish that was typically served on less affluent dinner tables in Dublin. You’ll see it made with sliced sausage and sliced potatoes, but a Dublin Coddle is a stew, a one pot meal that is rustic in nature. My version comes from a pub in Dublin where I enjoyed this delicious dish with a pint of Guinness and a loaf of crusty bread. Place bacon in an oven-proof skillet or Dutch oven and cook over medium-high heat until the bacon is well cooked and crispy about 5 minutes.

Irish Cottage Pie aka Shepherd's Pie

But the truth is Shepherd’s Pie is made with ground lamb, not ground beef. The beef version of this Irish Classic is called Cottage Pie and has been a favorite in our house since our trip to Ireland a few years ago. Let’s start by gathering the ingredients we need to make the beef filling of the Cottage Pie. Add the ground beef and cook for 8-10 minutes or beef is nicely browned.

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