When you think of stout and the complex intensity of the brew, with its deep flavors, mixing it with chocolate, adds to the complexity and increases the depth of the chocolate….sigh.
Let’s start by gathering the ingredients we need to make a Guinness Chocolate Cake.
This step brings out the cocoa’s deep chocolate notes and helps create the rich chocolate flavors that this cake is known for.
By melting the butter and adding it to the Guinness and cocoa, the butter now reacts to the mixture like oil and produces a soft moist crumb.